Análise por ângulo de contato e microscopia de força atômica de filmes comestíveis à base de zeína com adição de nanofibras de celulose.

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Author(s): CORRÊA, T. R. A.; FERNANDES, C. P.; OLIVEIRA, F. B. de; FORATO, L. A.; BERNARDES FILHO, R.

Publication year: 2012

Types of publication: Paper in annals and proceedings

Unit: Embrapa Instrumentation

Keywords: Filmes e revestimentos comestíveis, Nanofibras de celulose, Preservação de alimentos, Zeína

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