Physiological quality of eggplant seeds with different extraction and drying methods.
Physiological quality of eggplant seeds with different extraction and drying methods.
Author(s): NASCIMENTO, W. M.; FREITAS, R. A. de
Publication year: 2013
Types of publication: Journal article
Unit: Embrapa Vegetables
Keywords: Armazenamento, Beringela, Fermentação, Semente, Solanum melongena, Umidade
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