Efeito da temperatura e umidade de armazenamento sobre o tempo de cocção de feijão carioca.

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Summary: O presente trabalho objetiva verificar os efeitos da temperatura e umidade relativa durante o armazenamento de quatro genótipos contrastantes de feijão carioca.

Publication year: 2014

Types of publication: Paper in annals and proceedings

Unit: Embrapa Rice & Beans

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