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Acrylamide in Food: Bibliometric analysis, chemical-biological mitigation, and future research directions. Author(s): SOUZA, J. G. de; CHÁVEZ, D. W. H.; GUERRA, A. F.; GOTTSCHALK, L. M. F.; FREITAS-SILVA, O. Due to the great global economic importance of coffee, the international market has increasingly focused on the safety and quality of coffee compounds, such as acrylamide, which forms during the roast... ... Repository: BDPA Publication year: 2025
Development, uncertainty estimation and application of a LC-MS/MS method for simultaneous determination of acrylamide and 4hydroxy2,5-dimethyl-3(2H)-furanone in baby food. Author(s): PETRARCA, M. H.; ROSA, M. A.; QUEIROZ, S. C. do N. de; GODOY, H. T. Acrylamide, a heatgenerated food contaminant, has been associated with neurotoxic effects in humans and was classified under group 2A as a probable human carcinogen by the International Agency Researc... ... Repository: BDPA Publication year: 2016
A prospective study of acrylamide intake from coffee consumption in Latin America. Author(s): PORTO, A. C. V.; FREITAS-SILVA, O.; ROSA, J. S. da; GOTTSCHALK, L. M. F. Repository: BDPA Publication year: 2014
Effect of acrylamide concentration on adsorption of paraquat pesticide onto PAAm-MC hydrogels. Author(s): AOUADA, F. A.; PAN, Z.; ORTS, W. J.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2008
Use of asparaginase in reducing free asparagine formation in coffee beans. Author(s): PORTO, A. C. V.; GOTTSCHALK, L. M. F.; SOUZA, E. F. de; PENHA, E. das M.; FREITAS-SILVA, O. Repository: BDPA Publication year: 2015
Assessment of silver-stained AFLP markers for studying DNA polymorphism in proso millet (Panicum miliaceum L.). Author(s): KARAM, D.; WESTRA, P.; NIESSEN, S. J.; WARD, S. M.; FIGUEIREDO, J. E. F. Proso millet (Panicum miliaceum) is a serious weed in North America. A high number of wild proso millet biotypes are known but the genetic basis of its phenotypic variation is poorly understood. In th... ... Repository: BDPA Publication year: 2006

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