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Author(s): LOPES, R.; MORAIS, R. R. de; CUNHA, R. N. V. da; RODRIGUES, M. do R. L. Na produção da polpa ou vinho de açaí são exploradas comercialmente as espécies de açaizeiros Euterpe oleracea e E. precatoria, nativas da Amazônia. Estimativas da área folhar são úteis para descrimin... ... |
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