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Author(s): SILVA, A. O. da; SILVA, D. J.; BASSOI, L. H.; CHAVES, A. R. de M. Evaluating the effects of N and K supply on grapevines (Vitis vinifera L.) and the techniques for nutritional diagnosis is of great importance for fertigation management of this crop. This study evalu... ... |
Author(s): LOPES, I.; SANTOS, S. M. dos; TAURA, T. A.; OLDONI, H.; LEAL, B. G. Desertification process is a phenomenon of high environmental and social complexity because it embraces a significant number of indicators and variables that inter relate and that complement the compr... ... |
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Author(s): DOURADO, C. da S.; OLIVEIRA, S. R. de M.; AVILA, A. M. H. de A expansão das áreas em desertificação e as consequências nas esferas socioeconômica e ambiental têm sido um dos grandes desafios, principalmente para o setor agrícola. Neste trabalho, o objetivo foi... ... |
Author(s): CARVALHO, J. F. de; CAVALCANTI, J. J. V.; FARIAS, F. J. C.; RAMOS, J. P. C.; QUEIROZ, D. R.; SANTOS, R. C. dos This study aimed to select cotton genotypes adapted to semi-arid conditions grown with supplementary irrigation. Two experiments were carried out between March and July 2016 in Serra Talhada- Pernambu... ... |
Author(s): SCHIRMBECK, L. W.; FONTANA, D. C.; SCHIRMBECK, J.; DALMAGO, G. A.; FERNANDES, J. M. C. Abstract: As an indicator of surface moisture, TVDI has great potential for application in agriculture in different types of climates, but the best results have been obtained in arid climates, given t... ... |
Author(s): ARAGÃO, J. L. de; PFEIFER, L. F. M.; BORRERO, M. A. V.; SILVA, S. A. de S. Desenvolvimento sustentável se refere a atividades agropecuárias e industriais e o entendimento da IGSe assume maior complexidade, que exige ênfases econômica, social, ambiental, institucional, tecnol... ... |
Author(s): FRIZON, P.; BRAMMER, S. P.; LIMA, M. I. P. M.; CASTRO, R. L. de; DEUNER, C. C.
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Author(s): SEIXAS, L.; MELO, C. B. de; MENEZES, A. M.; RAMOS, A. F.; PALUDO, G. R.; PERIPOLLI, V.; TANURE, C. B.; COSTA JUNIOR, J. B. G.; MCMANUS, C.
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Author(s): FAJARDO, T. V. M.; RÉ, I. da; PEREIRA, G. E.; OLIVEIRA, J. B. de; NICKEL, O. Cultivars of Vitis vinifera (wine grape) are usually more sensitive to viruses compared to cvs. of V. labrusca (common grape) and hybrids that are tolerant to viruses. |
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