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Ecotoxicity evaluation of polymeric nanoparticles loaded with ascorbic acid for fish nutrition in aquaculture. Author(s): LUIS, A. I. S.; CAMPOS, E. V. R.; OLIVEIRA, J. L. de; VALLIM, J. H.; PROENÇA, P. L. de F.; CASTANHA, R. F.; CASTRO, V. L. S. S. de; FRACETO, L. F. Abstract: Background: Ascorbic acid (AA) is a micronutrient essential for the mechanisms of reproduction, growth, and defense in fish. However, the biosynthesis of this micronutrient does not occur in... ... Repository: BDPA Publication year: 2021
Shelf life of minimally processed pineapples treated with ascorbic and citric acids. Author(s): ANTONIOLLI, L. R.; BENEDETTI, B. C.; SOUZA FILHO, M. de S. M. de; GARRUTI, D. dos S.; BORGES, M. de F. Procurou-se determinar a vida útil de abacaxis ?Pérola? minimamente processados (MP), tratados com ácido ascórbico (AA) e ácido cítrico (AC), com base nos atributos físicos, químicos, sensoriais e mic... ... Repository: BDPA Publication year: 2012
Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract. Author(s): MOREIRA, G. E. G.; AZEREDO, H. M. C. de; MEDEIROS, M. de F. D. de; BRITO, E. S. de; SOUZA, A. C. R. de Repository: BDPA Publication year: 2010
Effect of insulin-transferrin-selenium (ITS) and L-ascorbic acid (AA) during in vitro maturation on in vitro bovine embryo development. Author(s): GUIMARÃES, A. L. S.; PEREIRA, S. A.; DIÓGENES, M. N.; DODE, M. A. N. Repository: BDPA Publication year: 2016
Evaluation of ascorbic acid content in different progenies of camu-camu from brazilian germoplasm bank. Author(s): MATTIETTO, R.; CARVALHO, A. V.; MATTA, V.; RIBEIRO, S. Repository: BDPA Publication year: 2010
Characterization of Bioactive Compounds in Northern Amazon Fruits. Author(s): FERNANDEZ, I. M.; CHAGAS, E. A.; MELO FILHO, A. A. de; MALDONADO, S. A. S.; SANTOS, R. C. dos; RIBEIRO, P. R. E.; CHAGAS, P. C.; MELO, A. C. G. R. de Repository: BDPA Publication year: 2019
Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene. Author(s): BRAGA, E. C. DE O.; PACHECO, S.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; JESUS, M. S. C. de; MARTINS, V. DE C.; SOUZA, M. DA C.; PORTE, A.; BORGUINI, R. G. This work aimed to characterize some of the bioactive compounds of Eugenia punicifolia (Kunth) DC. fruit to enhance the knowledge of its functional potential. Ripe fruits were collected from the resti... ... Repository: BDPA Publication year: 2023
Influência do ácido ascórbico e do carvão ativado na germinação in vitro de pólen de bananeira. Author(s): SAMPAIO, L. F. S.; SOARES, T. L.; SEREJO, J. A. dos S. Estudos sobre a fertilidade dos grãos de pólen de bananeira são de grande importância para dimensionar o potencial dessas espécies para utilização em cruzamentos dirigidos visando à criação de novas c... ... Repository: BDPA Publication year: 2013
Filme para alimentos à base de amido de milho modificado. Author(s): GALVÃO, A. M. M. T.; OLIVEIRA, M. de A.; BASTOS, M. do S. R. Repository: BDPA Publication year: 2016
Antioxidant treatment in whole and partitioned coffee seeds. Author(s): PEREIRA, C. C.; ROSA, S. D. V. F. da; COELHO, S. V. B.; COELHO, L. F. S.; SOUZA, L. N. C. de Repository: BDPA Publication year: 2016

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