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Avaliação das características agronômicas de cultivares de milho no assentamento Vale Verde, Gurupi-TO, safra 2005/2006. Author(s): SABOYA, L. M. F.; SILVA, F. B. G. da; AFFERRI, F. S.; MATOS, W. L.; RIBEIRO, G. R. dos S.; SABOYA, R. de C. C. A agricultura familiar tem como característica o baixo uso de insumos para a obtenção da produção de alimentos, tal fato vem da falta de informações técnicas e ao uso inadequado do pouco crédito dispo... ... Repository: BDPA Publication year: 2007
Action of N-succinyl and N,O-dicarboxymethyl chitosan derivatives on chlorophyll photosynthesis and fluorescence in drought-sensitive maize. Author(s): REIS, C. O. dos; MAGALHAES, P. C.; AVILA, R. G.; ALMEIDA, L. G.; RABELO, V. M.; CARVALHO, D. T.; CABRAL, D. F.; KARAM, D.; SOUZA, T. C. de Chitosan induces plant tolerance to various abiotic stresses, including water deficit. However, its use may be limited, due to its constitution and low solubility in water. Thus, chemical modification... ... Repository: BDPA Publication year: 2019
Carotenoid retention in minimally processed biofortified green corn stored under retail marketing conditions. Author(s): BARBOSA, N. A.; PAES, M. C. D.; GUIMARAES, P. E. de O.; PEREIRA, J. ABSTRACT - Storing processed food products can cause alterations in their chemical compositions. Thus, the objective of this study was to evaluate carotenoid retention in the kernels of minimally proc... ... Repository: BDPA Publication year: 2015

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