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Abstract. Broiler productivity is dependent on a range of variables; among them, the rearing environment is a significant factor for proper well-being and productivity. Behavior indicates the bird´s i... ...

Repository: BDPA     Publication year: 2021

The objective of this study was to estimate the genetic and environmental parameters for carcass, carcass part, and organ weights in a paternal strain of broiler chickens that was selected mainly for... ...

Repository: BDPA     Publication year: 2014

Two experiments were conducted to evaluate different digestible isoleucine/lysine ratios on diets for broiler chickens in the starter (7 to 21 days) and finishing (30 to 43 days) phases. For the tests... ...

Repository: BDPA     Publication year: 2012

Abstract: The objective of the current investigation was to evaluate several Eimeria challenges and the resulting alterations in intestinal permeability, intestinal morphology, and intestinal lesion s... ...

Repository: BDPA     Publication year: 2024

Resumo: Controlar a temperatura ambiente dos galpões é frequentemente difícil para os criadores; no entanto, é muito importante que o alojamento proporcione um ambiente térmico confortável para os pin... ...

Repository: BDPA     Publication year: 2020

In order to investigate the molecular events taking place during the onset and development of the epiphysiolysis in fast-growing chickens, the present study used the RNA-Seq technology to identify dif... ...

Repository: BDPA     Publication year: 2019

Abstract: The formulation of diets that adequately meet energy requirements in the different phases of broiler chicken production is of the utmost importance. The objective of this study was to determ... ...

Repository: BDPA     Publication year: 2023

White striping (WS) is a myopathy characterized by the appearance of white stripes parallel to the muscle fibers in the breast of broiler chickens, composed of adipose and connective tissues. This con... ...

Repository: BDPA     Publication year: 2024

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