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Wasted positive intentions: the role of affection and abundance on household food waste. This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive in... ... Repository: BDPA Publication year: 2016
Selection of fungal strains for the bioconversion of biodiesel crude glycerol into citric acid. Citric acid (CA) is one of the most valuable organic acids in the market as it can be used in diverse biotechnological applications, such as in the food industry, as flavoring agent and as food preser... ... Repository: BDPA Publication year: 2022
Land-saving approaches and beef production growth in Brazil. Increased food production can be achieved by incorporating more land into the productive process, by increasing productivity in already opened areas or by a combination of both strategies. By allowing... ... Repository: BDPA Publication year: 2012
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This increases food prices and reduces the availabil... ... Repository: BDPA Publication year: 2018
Food loss and waste. World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the F... ... Repository: BDPA Publication year: 2020

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