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ATR-FTIR spectroscopy combined with chemometric tools for rapid distinction of Passiflora L. species. Passiflora spp., commonly known as passion fruit, hold significant economic value in pharmaceutical, cosmetic, and food industries, and are traditionally employed to alleviate insomnia and anxiety. Se... ... Repository: BDPA Publication year: 2023
Prospective study on chemometric methods for water classification. Chemometric methods are currently used very frequently in water analysis. The present work deals with a bibliographic search, considering the scientific and technological developments of the water cla... ... Repository: BDPA Publication year: 2022
Fluorescence images combined to chemometrics for the investigation of plants inoculated with candidatus liberibacter asiaticus. Repository: BDPA Publication year: 2010
Non-Destructive Genotyping of Cultivars and Strains of Sesame through NIR Spectroscopy and Chemometrics. The differentiation of cultivars is carried out by means of morphological descriptors, in addition to molecular markers. In this work, near-infrared spectroscopy (NIR) and chemometric techniques were... ... Repository: BDPA Publication year: 2022
Quality evaluation of the palm mesocarp using near-infrared spectroscopy and chemometrics methods. Palm oil, a globally significant vegetable oil, has diverse applications due to its unique fatty acid profile. Its quality is influenced by factors such as fruit maturity and oil content. This study i... ... Repository: BDPA Publication year: 2024
Evaluation of seasonal variation in UPLC fingerprints of Chrysobalanus icaco l. (Chrysobalanaceae) by chemometrics associated to soil chemical analysis. Repository: BDPA Publication year: 2016
Integrated UPLC-HRMS, Chemometric Tools, and Metabolomic Analysis of Forage Palm (Opuntia spp. and Nopalea spp.) to Define Biomarkers Associated with Non-Susceptibility to Carmine Cochineal (Dactylopius opuntiae). Repository: BDPA Publication year: 2021
Anthocyanic composition of Brazilian red wines and use of HPLC-UV-Vis associated to chemometrics to distinguish wines from different regions. This study determined and correlated the anthocyanin profile of Brazilian tropical (São Francisco Valley in Pernambuco), and temperate wines (Rio Grande do Sul), and temperate Chilean wines (Valle del... ... Repository: BDPA Publication year: 2013
Non-invasive method to predict the composition of requeijão cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics. Low Field Time-Domain Nuclear Magnetic Resonance (TD-NMR) relaxometry was used to determine moisture, fat, and defatted dry matter contents in ?requeijão cremoso? (RC) processed cheese directly in com... ... Repository: BDPA Publication year: 2022
1H NMR-based metabolic profile and chemometric analysis for the discrimination of Passiflora species genotypic variations. The species of the genus Passiflora (Passifloraceae family) have been used as food, cosmetic and traditional herbal. As a result, the Passiflora species are widely cultivated and has an economic, medi... ... Repository: BDPA Publication year: 2023

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