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Chitosan edible films and coatings - a review. Repository: BDPA Publication year: 2011
Carboxymethyl cellulose and sodium alginate edible coating to preserve the quality of strawberry. Strawberry is a small fruit considered one of the most appreciated berries by the Brazilian population, for its pleasant flavour and source of vitamin C. However, it is a highly perishable fruit due t... ... Repository: BDPA Publication year: 2019
Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries. Strawberry is a very sensitive fruit and presents a short post-harvest shelf-life. Among the factors responsible for strawberries’ quality loss are high metabolic activities and mold decay. To increas... ... Repository: BDPA Publication year: 2012
Fertilizers with coated urea in upland rice production and nitrogen apparent recovery. Urea is the most used N fertilizer for upland rice, however, a great percentage of N loss can occur with the use of this fertilizer. The use of products that provide reduction of N loss for urea ferti... ... Repository: BDPA Publication year: 2016

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