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Author(s): SOUZA, J. M. L. de; CARTAXO, C. B. da C.; VASCONCELOS, M. A. M. de; ALVARES, V. de S.; YOMURA, R. B. T. Cupuaçu [Theobroma grandiflorum (Wild ex Spreng.) K. Schum] seeds have been employed for a long time in the Amazon region for food purposes. Similar to cocoa, processed cupuaçu pulp and seeds can be u... ... |
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