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Author(s): GONÇALVES, J. de L.; BOMFIM, M. A. D.; REDESCHI, L. O.; SOUSA, R. T. de; FONTELES, N. L. de O.; SANTOS, S. F. dos Resumo: Os pastos sofrem grandes variações ao longo do ano, tanto em quantidade quanto em qualidade. Entretanto, com a irrigação em regiões tropicais estas flutuações são mínimas, ficando os períodos... ... |
Author(s): GUIMARÃES, C. R.; COELHO, S. G.; PEDROSO, A. M.; MACHADO, F. S.; CAMPOS, M. M.; AZEVEDO, R. A.; REZENDE, L. C.; TOMICH, T. R.; PEREIRA, L. G. R.
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Author(s): SANTOS, H. P. dos; FONTANELI, R. S.; SPERA, S. T.; PAZA, A. P.
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Author(s): NASCIMENTO, T. M. T. do; FABREGAT, T. E. H. P.; RODRIGUES, L. A.; SAKOMURA, N. K.; FERNANDES, J. B. K. This study evaluated the apparent protein and energy digestibility of common feed ingredients (soybean meal, fish meal, wheat meal and corn) by juvenile oscars using two different sampling intervals (... ... |
Author(s): SANTOS, H. P. dos; FONTANELI, R. S.; FONTANELI, R. S.
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Author(s): ARAÚJO, I. M. M. de; DIFANTE, G dos S.; EUCLIDES, V. P. B.; MONTAGNER, D. B.; GOMES, R. da C. The objectives were to: 1) evaluate the potential of the animal performance on Panicum maximum cv. Mombaça (mombaça guinea grass) pasture during dry season, and 2) determine the effects of protein or... ... |
Author(s): SANTOS, S. A.; SOUZA, G. S.; TOMICH, T. R.; MORAIS, M. da G.; FRANCO, G.; ABREU, U. G. P. de The goal of this study was to evaluate the effect of protein-energy supplementation during the dry period on the performance of different categories of beef cattle in different management systems of n... ... |
Author(s): ANDRADE, R. G.; TEIXEIRA, A. H. de C.; SANO, E. E.; LEIVAS, J. F.; VICTORIA, D. de C.; NOGUEIRA, S. F. The remote sensing techniques have been instrumental, for example, in studies of land use and land cover with high relevance for the rational use of natural resources allying economic and environmenta... ... |
Author(s): SCHEIBLER, R. B.; SCHAFHAUSER JUNIOR, J.; RIZZOA, F. A.; NÖRENBERG, J. L.; VARGAS, D. P.; SILVA, J. L. S. da; FLUCK, A. C.; FIOREZE, V. I.
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