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Assessment of social and environmental impacts of canola on the biodiesel production chain in southern Brazil. Author(s): RAMOS, N. P.; BUSCHINELLI, C. C. de A.; TOMM, G. O.; FERREIRA, P. E. P.; VIEIRA, H. B.; FONTES, L. P.; RODRIGUES, I. A.; RODRIGUES, G. S. Abstract: This research aimed to assess the social and environmental impacts of canola on the biodiesel production chain, as well as to analyze sustainability indicators in a reference term were canol... ... Repository: BDPA Publication year: 2011
Environmental impacts of cellulose nanowhiskers obtained from tropical vegetal fibers. Author(s): FIGUEIREDO, M. C. B. de; MATSUURA, M. I. da S. F.; SOUZA FILHO, M. de S. M. de; ROSA, M. de F.; BRAID, A. C. C. S.; DIAS, A. F. Resumo This work compares the environmental impacts of cellulose nanowhiskers obtained from four tropical vegetal fibers: cotton linter, cotton plume, green coconut husk, and sugarcane bagasse. Life c... ... Repository: BDPA Publication year: 2013
Evaluating social and environmental impacts at Embrapa. Author(s): RODRIGUES, G. S.; BUSCHINELLI, C. C. de A. A strategic planning process has been implemented at the Brazilian Agricultural Research Agency (Embrapa) to introduce sustainable development objectives in all steps of agricultural Research and Deve... ... Repository: BDPA Publication year: 2008
An environmental impact assessment system for agricultural research and development II: institutional learning experience at Embrapa. Author(s): RODRIGUES, G. S.; BUSCHINELLI, C. C. de A.; AVILA, A. F. D. An environmental impact assessment system for agricultural R&D? has been implemented by the Brazilian Agricultural Research Agency (Embrapa) aiming at fulfilling the institutional mission statement of... ... Repository: BDPA Publication year: 2010
Ruminant hologenome characterization of microorganism populations in ruminants digestive tract and their impact on the host s functional genome, performance, product quality and environmental impact. Author(s): REGITANO, L. C. de A.; OLIVEIRA, P. N. DE; ANDRADE, B. G. DE The Hologenome is an evolutionary concept where both the host and its associated microorganisms (microbiota) form a cohesive biological entity known as holobiont, whose interaction a!ects the developm... ... Repository: BDPA Publication year: 2021
Environmental impacts of transgenic glyphosate-resistant soybean cultivation in Brazil. Author(s): CERDEIRA, A. L.; GAZZIERO, D. L. P.; DUKE, S. O. Glyphosate-resistant soybeans (GRS) effects on contamination of soil, water, and air are minimal, compared to those caused by the herbicides that they replace when GRS are adopted. Transgenes encoding... ... Repository: BDPA Publication year: 2010
Socio-environmental impact of biodiesel production in Brazil. Author(s): RODRIGUES, G. S.; RODRIGUES, I. A.; BUSCHINELLI, C. C. de A.; LIGO, M. A. V.; PIRES, A. M. M.; FRIGHETTO, R. T. S.; IRIAS, L. J. M. Socio-environmental impact assessments were carried out on oleaginous crops for biodiesel production under the context of expanding demand in five regions of Brazil. The study brought together represe... ... Repository: BDPA Publication year: 2007
Development of environmental and social impact indicators to assess the safety of agricultural nanoproducts. Author(s): CARNIEL, B. F.; JESUS, K. R. E. de Repository: BDPA Publication year: 2012
Potential reduction of environmental impacts of ethanol production by the adoption of the "environmental protocol of the sugar-energy sector". Author(s): PICOLI, J. F.; BARRANTES, L. D. S.; GOMES, R. T.; COSTA, K. R. da; MATSUURA, M. I. da S. F.; RAMOS, N. P.; FRIHAUF, C. von Brazil is the largest producer of ethanol derived from sugarcane in the world. The state of São Paulo, located in the southeastern region of the country accounts for 51% of national production and 16%... ... Repository: BDPA Publication year: 2015
Environmental impacts of agricultural activities in irrigated area growing grapes in the Submédio São Francisco River Valley, Brazil. Author(s): BRITO, L. T. de L.; SOARES, J. M.; MOURA, M. S. B. de; MELO, R. F. de; SOUZA, L. S. B. de The results showed that the nutrient content of the soil reduced towards the end of the phenological phase of the grapes. Repository: BDPA Publication year: 2008

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