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A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry. There are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especi... ... Repository: BDPA Publication year: 2012
Utilization of agro-industrial residues in the rearing and nutritional enrichment of Zophobas atratus larvae: new food raw materials. Abstrcat: Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling s... ... Repository: BDPA Publication year: 2022
Sensor-based on PbZrO3/PbTiO3 with La2O3 for measuring the absorbed dose in disinfection of food products by electron beam in the agricultural industry. Repository: BDPA Publication year: 2018
Menbrane technology and the food industry. Repository: BDPA Publication year: 2010
Comparison and quality evaluation of hull-less and covered Brazilian barleyfor food industry application. Barley has a wide range of end uses. However, the technological characteristics expected from barley present different standards according to the destination of the cereal. Grain β-glucan content... ... Repository: BDPA Publication year: 2019
Health benefits and industrial applications of functional cowpea seed proteins. Cowpea (Vigna unguiculata) is among the pulse?s species of greatest economic and social importance. This legume is strategic for the food security and health of millions of people in the world. Cowpea... ... Repository: BDPA Publication year: 2021
Selection of fungal strains for the bioconversion of biodiesel crude glycerol into citric acid. Citric acid (CA) is one of the most valuable organic acids in the market as it can be used in diverse biotechnological applications, such as in the food industry, as flavoring agent and as food preser... ... Repository: BDPA Publication year: 2022
Evaluation of nutritional composition of flour residue of mangaba processing. Among several fruits, mangaba (Hancornia speciosa Gomes), it aroused the interest of producers and consumers due to its attractive sensory characteristics and health beneficial properties (high nutrit... ... Repository: BDPA Publication year: 2023
Adaptability of brazilian beans cultivars to industrial canning. A current alternative for meeting the modern consumer?s beans food demands is the industrial processing. This study evaluated the adaptability of eight Brazilian beans cultivars to industrial canning... ... Repository: BDPA Publication year: 2020

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