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Author(s): MACHADO, M. A.; AZEVEDO, A. L. S.; GASPARINI, C.; BERNARDO, K. B.; REIS, D. R. de L.; PEIXOTO, M. G. C. D.; SILVA, M. V. G. B.; REGITANO, L. C. de A.; VERNEQUE, R. da S.

The objective of this work was to fine map a QTL associated with tick resistance/susceptibility previously detected on BTA 23 in a Gyr x Holstein F2 population. In order to reduce the confidence inter... ...

Repository: BDPA     Publication year: 2011

Author(s): JARDIM, J.; SAHANA, G.; QUIRINO, C.; PEIXOTO, M. G. C. D.; SANTOS, G. G. dos; LUND, M.

Repository: BDPA     Publication year: 2016

Author(s): SULZBACH, A.; PEIXOTO, J. O.; ESTEVES, P. A.

Repository: BDPA     Publication year: 2008

Author(s): TUNIN, K. P.; PACKER, I. U.; MARTINEZ, M. L.; REGITANO, L. C. de A.; COUTINHO, L. L.

Boophilus microplus; Carraptados; Mapeamento de QTL; Dados

Repository: BDPA     Publication year: 2005

Author(s): MOURÃO, G. B.; SALEM, M. M. I; PACKER, U. I.; PINTO, L. F. B.; MACHADO, M. A.; GASPARIN, G.; AZEVEDO, A. L. S.; VERNEQUE, R. da S.; REGITANO, L. C. de A.

Classical quantitative genetic approach is applied successfully to improve livestock production using phenotype and pedigree information to estimate population genetic parameters such as heritabilitie... ...

Repository: BDPA     Publication year: 2010

Author(s): JUST, B. J.; SANTOS, C. A. F.; YANDELL, B. S.; SIMON, P. W.

We performed QTL analyses for pigment content on a carotenoid biosynthesis function map based on progeny of a wild white carrot (QAL) which accumulates no pigments x domesticated orange carrot (B493),... ...

Repository: BDPA     Publication year: 2009

Author(s): FRIZON, P.; BRAMMER, S. P.; LIMA, M. I. P. M.

Giberela é uma das principais doenças fúngicas do trigo. Além de reduzir a produtividade, pode produzir micotoxinas que acometem a qualidade dos grãos, bem como riscos para a saúde humana e animal.

Repository: BDPA     Publication year: 2021

Author(s): NEGRI, B. F.; HUFNAGEL, B. M.; PASTINA, M. M.; MAGALHAES, J. V. de; SOUSA, S. M. de

Repository: BDPA     Publication year: 2014

Author(s): TIZIOTO, P. C.; DECKER, J. E.; TAYLOR, J. F.; SCHNABEL, R. D.; MUDADU, M. de A.; MOURAO, G. B.; COUTINHO, L. L.; THOLON, P.; SONSTEGARD, T. S.; ROSA, A. do N.; ALENCAR, M. M. de; TULLIO, R. R.; MEDEIROS, S. R. de; NASSU, R. T.; FEIJO, G. L. D.; SILVA, L. O. C. da; TORRES JUNIOR, R. A. de A.; SIQUEIRA, F.; HIGA, R. H.; REGITANO, L. C. de A.

Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the s... ...

Repository: BDPA     Publication year: 2013

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