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Estabilidade de linguiça frescal elaborada com carne de caprinos de descarte sem adição de gordura sob armazenamento refrigerado. Author(s): ALMEIDA, H. C. G. de; DUARTE, T. F.; GARRUTI, D. dos S.; MADRUGA, M. S. Resumo: O presente trabalho objetivou avaliar a viabilidade de produção de linguiça frescal elaborada com carne caprina de animais de descarte, sem adição de gordura suína na formulação, e determinar... ... Repository: BDPA Publication year: 2011
Effect of biogas from swine wastewater on microalgae growth and evaluation of harvesting methods on cellular composition. Author(s): PRANDINI, J. M.; MICHELON, W.; MEZZARI, M. P.; SOARES, H. M.; SILVA, M. L. B. da Repository: BDPA Publication year: 2015
In silico and in vitro analysis of the isoprenoid pathway in coffee. Author(s): TISKI, I.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; TAKAHASHI, E. K.; FERREIRA, L. P.; MARRACCINI, P.; POT, D.; LEROY, T.; BENASSI, M. T.; DIAS, R. C. E. The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from t... ... Repository: BDPA Publication year: 2007
Effect of in vitro spom maturation system use on bovine embryos lipid score. Author(s): LEAL, G. R.; OLIVEIRA, C. S.; MONTEIRO, C. A. S.; SARAIVA, H. F. R. A.; ROSA, P. M. S.; CAMARGO, A. J. R.; RODRIGUES, A. L. R.; VASCONCELOS, C. O. P.; NOGUEIRA, L. A. G.; SERAPIÃO, R. V. Repository: BDPA Publication year: 2015
Differences in the skeletal muscle transcriptome profile associated with extreme values of fatty acids content. Author(s): CESAR, A. S. M.; REGITANO, L. C. de A.; POLETI, M. D.; ANDRADE, S. C. da S.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; FELICIO, A. M.; NASCIMENTO, M. L. do; CHAVES, A. S.; LANNA, D. P. D.; TULLIO, R. R.; NASSU, R. T.; KOLTES, J. E.; WATERS, E. F.; MOURAO, G. B.; ZERLOTINI NETO, A.; REECY, J. M.; COUTINHO, L. L. Repository: BDPA Publication year: 2016
Determination of microalgae cellular composition after phycoremediation of swine wastewaters. Author(s): MICHELON, W.; DA SILVA, M. L. B.; MEZZARI, M. P.; PIROLLI, M.; PRANDINI, J.; SOARES, H. M. Phycoremediation of swine wastewaters has been widely reported as an attractive tertiary treatment system, that effectively removes the excessive nutrient loadswhilst offering a valuable source of fee... ... Repository: BDPA Publication year: 2015
Phase behavior of a charged, fluid lipid bilayer. Author(s): PAZIANOTTO, R. A. A.; RUGGIERO NETO, J. Repository: BDPA Publication year: 2012
Impact of lipid content on oxygen reactive species and viability predictors in vitrified bovine embryos. Author(s): OLIVEIRA, C. S.; FEUCHARD, V. L. da S.; QUINTAO, C. C. R.; OLIVEIRA, L. Z.; SARAIVA, N. Z. Given the significant variation in lipid levels among bovine embryos, our study was designed to associate lipid content to oxidative stress in individual embryos undergoing vitrification, and to asses... ... Repository: BDPA Publication year: 2024
Has the soybean oil supplementation effect on milk production, feed efficiency, and grazing behavior of Girolando cows under moderate heat stress in western Amazonia? Author(s): SALMAN, A. K. D.; SOUZA, E. C. de; CARVALHO, G. A. de; SILVA, F. R. F. da; HALFEN, J.; SANTIAGO, E. A. A. de; CRUZ, P. G. da; SCHMITT, E. The effect of soybean oil supplementation in the diet of early lactating Girolando cows under moderate heat stress were studied in a grazing trial. Dry matter intake (DMI), milk yield, feed efficiency... ... Repository: BDPA Publication year: 2022
A new set of quantitative trait loci linked to lipid content in Coffea arabica. Author(s): MUNIZ, H. V. L.; ARIYOSHI, C.; FERREIRA, R. V.; FELICIO, M. S.; PEREIRA, L. F. P. Lipids are compounds that play an important role in coffee bean development, contributing to beverage quality. Genome-wide association studies (GWAS) were conducted to pinpoint quantitative trait nucl... ... Repository: BDPA Publication year: 2024

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