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Author(s): LAUX, A. R.; FEDDERN, V.; NICOLOSO, R. da S.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V.
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Author(s): GEWEHR, E.; FONSECA, D. A. R.; RODRIGUES, G. F.; CORRÊA, O. de O.; KONZEN, L. H.; CHAGAS, H. L.; SCHUCH, L. O. B.; VERNETTI JUNIOR, F. de J.
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Author(s): GAVA, D.; SCHAEFER, R.; SERRÃO, V. H. B.; CANTAO, M. E.; SILVA, M. C.; ZANELLA, J. R. C.
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Author(s): LELIS, G. R.; ALBINO, L. F. T.; CALDERANO, A. A.; BRITO, C. O.; RIBEIRO JUNIOR, V.; TAVERNARI, F. de C.
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Assessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE). Author(s): FEDDERN, V.; GRESSLER, V.; LAUX. A. R.; SILVA, M. L. B. da; LIMA, G. J. M. M. de Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed... ... |
Author(s): MARQUES, M. G.; MAULE, L. E.; DAHMER, A.; KRAMER, B.; BRUM, J. S.; RECH, R. R.
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Author(s): FONGARO, G.; KUNZ, A.; SCHISSI, C. D.; MAGRI, M. E.; ZAGUINI, J.; BARARDI, C. R. M.
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