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Author(s): ROCHA, R. B.; ALVES, E. A.; ESPINDULA, M. C. Most of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic d... ... |
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Author(s): TEIXEIRA, A. L.; ESPINDULA, M. C.; ROCHA, R. B. Growing Coffea arabica in regions of the Western Amazon is limited by early maturation and by its limited adaptation to regions of low altitude and high temperature. The aim in this study was to quant... ... |
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Author(s): OLIVEIRA, M. V. N. d'.; GUARINO, E. de S. G.; OLIVEIRA, L. C. de; RIBAS, L. A. The western Amazon supports the largest formation of neotropical bamboo forests. This forest ecosystem is neglected due to its low commercial timber volume and fragile forest structure that amplifies... ... |
Author(s): VIEIRA JÚNIOR, J. R.; FERNANDES, C. de F.; ROCHA, R. B.; TEIXEIRA, A. L.; RAMALHO, A. R.; ESPINDULA, M. C. Root-knot disease is among the main diseases affecting coffee crop. The plant selection to the development new resistant cultivars is among one the most efficient methods of control. The present work... ... |
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Author(s): ASSIS, G. M. L. de; CLEMENCIO, R. de M.; JANK, L. The knowledge of the genetic parameters of bromatological traits in forages is essential to support the selection of genotypes that will be released as new cultivars. The objectives of this study were... ... |
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