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Author(s): SOUZA, G. de; NERY, L. H.; PARIS, E. C.; KLEIN-GUNNEWIEK, F.; GIRALDI, T. R. In this study, nanostructured ZnO films were synthesized by microwave hydrothermal method for application in photocatalysis. The synthesis was made starting a ethylene glycol and zinc acetate solution... ... |
Author(s): VIGAS, V. P.; VOLPI, D.; ALVES, F. V.; SILVA, G. O.; SARAIVA, E. F.
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Author(s): PUGA, A. P.; PRADO, R. de M.; MATTIUZ, B.; VALE D. W. do; FONSECA, I. M. In general, tropical soils present low concentrations of zinc (Zn), and the deficiency of Zn is recognized as a world nutritional problem for cereal production and human beings. Therefore, the main go... ... |
Author(s): SOUZA, A. das G.; SMIDERLE, O. J.; MAIA, S. da S.; DIAS, T. J. The objective of this study was to determine the best method of bacteria application and the dose of maximum technical efficiency for the growth and morphophysiological quality of Cordia alliodora see... ... |
Author(s): PANETTO, J. C. do C.; PEIXOTO, M. G. C. D.; SANTOS, G. G. dos; BRUNELI, F. A. T.; VERNEQUE, R. da S.; MACHADO, M. A.; AZEVEDO, A. L. S.; REIS, D. R. L.; SILVA, L. A.; EGITO, A. A. do; CARVALHO, M. R. S.
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Author(s): PETRARCA, M. H.; ROSA, M. A.; QUEIROZ, S. C. do N. de; GODOY, H. T. Acrylamide, a heatgenerated food contaminant, has been associated with neurotoxic effects in humans and was classified under group 2A as a probable human carcinogen by the International Agency Researc... ... |
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Author(s): STOETZER, A.; KAWAKAMI, J.; MARSARO JÚNIOR, A. L.; LAU, D.; PEREIRA, P. R. V. da S.; ANTONIAZZI, N. Avalia o efeito protetor de diferentes formas de aplicação de inseticida sobre a transmissão do nanismo amarelo em cultivares de cevada, bem como determina os custos de produção e o lucro líquido dest... ... |
Author(s): BESSA, M. E. De; RODARTE, M. P.; OTENIO, M. H.; STRINGHETA, P. C.; OLIVEIRA, J. M. De; BARBOSA, J. C.; PINTO, M. A. De O. Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In th... ... |
Author(s): OLIVEIRA, M. C. N. de; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G. Increased consumption of soyfoods and the world's health problems related to high cholesterol levels, justify surveys to assess levels of fatty acids in soybean grains. Soybean presents high concentra... ... |
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