BRS Atobá is an early-cycle wheat cultivar with broad adaptability and grain yield stability in the three wheat regions. It has a small size and good resistance to lodging, pre-harvest germination and natural threshing, as well as good tolerance to blighting. Cultivar of excellent sanity, moderately resistant to fusarium head blight, leaf spots and leaf rust; susceptible to blast and moderately susceptible to powdery mildew. Due to its high gluten content, its main use is the manufacture of industrial bread, mixing with weak flours, and dough production. Recommended for regions: Regions 1, 2 and 3 of Paraná, 1 and 2 of Santa Catarina, 2 of São Paulo and Region 3 of Mato Grosso do Sul. Please note that the average characteristics depend on edaphoclimatic conditions, always consult an agronomist.

This technological solution was developed by Embrapa in partnership with other institutions.

This technological solution was developed by Embrapa in partnership with other institution(s).