Worksheet for the Evaluation of Indicators of Good Agricultural Practices

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Photo: BELLO, Liliane

It is a matrix of questions with binary answers (yes or no), based on checklists of some of the main food quality and safety certification programs available on the market (GlobalGAP, Integrated Production, TESCO Natures Choice´s , BRC / GFSI, etc.). It allows the analysis of the situation of the farm, at a given time, against any system of certification of Good Agricultural Practices and presents a horizon for the execution of environmental planning in rural properties. It can be used by rural producers, technicians of public or private extension and government managers of any productive chains. From the results, it can be reapplied to compare the evolution, positive or negative, over time.

Methodology: Computerized procedure Launch year: 2020

Country: Brazil Region: Central-West, Northeast, Southeast State: Distrito Federal, Goiás, Mato Grosso, Mato Grosso do Sul, Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, Sergipe, Acre, Amapá, Amazonas, Pará, Rondônia, Roraima, Tocantins, Espírito Santo, Minas Gerais, Rio de Janeiro, São Paulo, Paraná, Rio Grande do Sul, Santa Catarina Biome: Amazon Rainforest, Cerrado, Atlantic Rainforest, Caatinga, Pampa

Responsible Unit: Embrapa Grape & Wine

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