Produção on farm de Trichoderma asperellum via fermentação sólida-estática em substrato arroz branco
On-farm production of Trichoderma asperellum via solid-static fermentation in white rice substrate
Photo: CUNHA, Léa
The practice aims to produce and establish quality control of biological product based on Trichoderma asperellum for use in agriculture, especially in the production of bananas. Its function is to guide companies and farmers that produce biological products based on T. asperellum regarding on-farm production and the performance of quality control tests, generating safe, effective products that meet user expectations.
This technological solution was developed by Embrapa in partnership with other institution(s).
Where to find:
Mais informações: https://www.embrapa.br/mandioca-e-fruticultura/noticias/-/noticia/56786296/ciencia-identifica-isolado-de-fungo-capaz-de-controlar-a-pior-doenca-da-bananeira
Agricultural practice: For plant pest management Launch year: 2020
Country: Brazil Region: Northeast, Southeast State: Bahia, Ceará, Minas Gerais Biome: Cerrado, Caatinga
Responsible Unit: Embrapa Cassava & Fruits
Keywords: Trichoderma, produção, on farm, fermentação, controle
