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Industrial process applied to fresh mango (post-harvest), aiming to control the fruit fly. It consists of immersing the fruit in hot water (46.1⁰C) for 75 minutes (for fruits weighing less than 425

Agricultural practice: For post-harvest management     Launch year: 1990     Responsible Unit: Embrapa Cassava & Fruits

Serves the internal and mainly external fresh fruit market. The cultivar is free from the citrus variegated chlorosis (CVC) agent, but has cannelures of the citrus sadness virus (CTV), and its pla

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Product: Cultivar     Launch year: 2013     Responsible Unit: Embrapa Cassava & Fruits