Related content

Back to Desenvolvimento de leite achocolatado com probiótico utilizando metodologia baseada no consumidor.
News
Scientists try to understand how crops and sense of well-being influence choice of food

Researchers from Embrapa Food Technology, in partnership with the Federal University of Rio De Janeiro (Universidade Federal do Rio de Janeiro - UFRJ) and Uruguay's University of...

Publishing date: 07/02/17