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Cashew bagasse fibers which had its sugars and other low molecular weight compounds extracted in laboratory were able to inhibit obesity in rats on a high-calorie diet. The animals...
Publishing date: 10/09/19
Setembro/2016 - 1ª Semana - Região Nordeste/Vale do Jequitinhonha O Prosa Rural desta semana vai ensinar como produzir hambúrguer vegetal com fibra de caju e feijão caupi....
Publishing date: 05/09/16
Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber – an abundant co-product in juice factories that is usually discarded. One of t
...Process: To obtain processed food (agroindustry) Launch year: 2013 Responsible Unit: Embrapa Tropical Agroindustry