Unit
Embrapa Environment
Projetos
Brazil nut and coproduct quality in storage
Photo: FARIA, Gabriel Rezende
This project's goal is to identify optimal conditions to store Brazil nut almonds, crude oil and nut flour. The results obtained will contribute to reducing losses in quality and adding value to the Brazil Nut production chain in Mato Grosso
Ecosystem: Amazonic
Status: Completed Start date: 01/2013 Conclusion date: 12/2014
Head Unit: Embrapa Agrosilvopastoral
Project leader: Silvia de Carvalho Campos Botelho
Contact: silvia.campos@embrapa.br
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