The Precision Agriculture (PA) network, coordinated by Embrapa, has obtained significant results in terms of knowledge on the variability of the production and environmental parameters of plants, pests and diseases of diverse crops such as soybean, corn, cotton, wheat, eucalyptus, sugarcane Sugar, orange, grape, apple and peach.

The network made possible the integration of research efforts in the theme, with the participation of more than 150 researchers, 21 Embrapa Units, more than 5

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2016

No Brasil, um grande número de agroindústrias familiares elabora suco de uva ‘caseiro’ ou ‘colonial’ pela técnica da panela extratora por arraste de vapor. O produto é vendido em feiras de agricultura familiar e para consumidores do entorno de cada propriedade produtora, contribuindo, de forma importante, para a renda da pequena propriedade rural. A referida panela, embora seja um equipamento de preço bastante acessível, resulta na elaboração de suco com incorporação de água, proveniente do vapo ...

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2016

PortGEO brought together several projects and actions developed at Embrapa with a thematic focus on the study and assessment of environmental, socioeconomic and institutional factors associated with the dynamics of land use and cover (causes and effects), as well as their interactions, impacts, products and outcomes. The project was developed to manage and consolidate information from Embrapa's R&D and TT projects within a consolidated structure, in order to organize, make this information avail ...

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

Food education represents a factor of great importance to change malnutrition conditions, especially with regard to children, for a better quality of life based on the supply of accessible, low-cost foods with higher nutritional value. In view of such need, family farming represents a great potential to revert the malnutrition scenario, and the Food Biofortification project, led by Embrapa Food Agroindustry, is an alternative to offer technologies with nutritional added value aimed at family far

Status: Completed     Start date: Fri Jun 22 00:00:00 GMT-03:00 2012

In fruit cultivation, Brazil occupies the third place among the world's major producers, especially with regard to fresh oranges, which accounted for the single largest growth in 2006 with more than 50,000 tons, an increase of 64% in volume and 85% in value compared to 2005 (AgroBrasil, 2006). The numbers reflect the dominance the country has maintained in the sector over the years, not only in the production of oranges and their byproducts, but also in the export of such products, especially fr

Status: Completed     Start date: Wed Dec 01 00:00:00 GMT-03:00 2010

This research project aims to study organic sugarcane cultivation areas of the Santo Antônio Sugar Mill in Sertãozinho, São Paulo, with emphasis on mapping and characterizing the current status of the vegetation within Permanent Preservation Areas (APPs, from the acronym in Portuguese), for the implementation of an agro-ecological project. The research project should promote an increment to the faunal biodiversity and production systems in such properties, helping the dispersion of seeds along t ...

Status: Completed     Start date: Thu Dec 01 00:00:00 GMT-03:00 2011

The Serra Geral Territory, located in the north of the State of Minas Gerais, Brazil, is composed of 16 municipalities and has an area of ​​20,581.20 km ², a total population of 285,678 inhabitants (2010 Census, IBGE), 105,196 of them living in rural areas, which correspond to 36.82% of the total. The main business of productive inclusion of the 41,011 family farming establishments, resulting in diversified economy in the rural sector, are dairy cattle, cotton farming, fruit growing of native

Status: Completed     Start date: Wed Aug 01 00:00:00 GMT-03:00 2012

Family farming is an economically important segment nationwide, but has many weaknesses of social and technological order. Parallel to this, concerns about the negative environmental impacts of agriculture, livestock and forestry are getting increasingly important on the agenda of society, and the use of inadequate agricultural practices is one of the main causes of degradation of cultivated areas. Given the growing worldwide demand for food, fiber, wood and biofuels, and the consequent need for

Status: Completed     Start date: Thu May 01 00:00:00 GMT-03:00 2014

This project is a result of the demands made by the farmers from the Rio Capim Pole (the counties of Irituia, Concórdia do Pará, Mãe-do-Rio and São Domingos do Capim), which are involved in fish farming. This pole is characterized by the existence of group actions done by farmers and local institutions, which have the goal to strengthen the balance between family farming and environmental preservation (agroecology), the fish farming being part of this context as an expanding productive system. T ...

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2008

Brazilian family farming is characterized by its diversity, which is associated with the various elements of its historical background. Considering the importance and the need to hold and share new Family Farming values, we emphasize the role of experimentation and systematization to give visibility to experiences and foster an articulated network involving a proposal for a solidary sustainable development. Valuing and, above all, raising awareness of this potentiality is essential for the estab

Status: Completed     Start date: Thu Mar 01 00:00:00 GMT-03:00 2012