Embrapa Instrumentation has had the Nanotechnology Laboratory for Agribusiness since 2009, the very first one in the national and international community. LNNA was created with the support of the Ministry of Science, Technology, Innovation and Communications, through the Financier of Studies and Projects (FINEP), in order to boost research in the agricultural sector, ensure its competitiveness, and also enable the development of work between Embrapa facilities and other public research instituti

Status: Completed     Start date: Sun Dec 01 00:00:00 GMT-03:00 2013

Safety is among consumers’ main concerns when it comes to food quality. One of the challenges faced in beef production in Brazil is combining production intensification with sustainability. Several aspects that used to be less valued earlier, such as quality, safety, food hygiene and product reliability, have become indispensable. In this context, the demand for traceability of the information regarding food is an important condition when the aim is conquering the customer's loyalty and trust

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

The international OTAG Project aimed at enhancing innovative, economically viable geotechnologies, methods and mechanisms which are capable of registering animal (beef cattle) origin and production data with precision and accuracy. Embrapa Satellite Monitoring coordinated Embrapa's activities in this project. One of its main objectives was to adapt and optimize the available geospatial technology with the aim of improving the quality of the products and management practices in the beef cattle

Status: Completed     Start date: Wed Jul 01 00:00:00 GMT-03:00 2009

Failures to transmit information significantly impair the coordination and interaction between the different agents in the milk production chain. A large number of nationally based companies and a myriad of producers and policy makers face the challenge of structuring themselves for competition in a globalized business world. The main objective of the project was to provide information, structural analysis and monitoring of conjunctural developments in the milk production chain, in order to meet

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

The Lower Tocantins region, PA, presents agricultural traits that integrate both traditional and modern practices; the small farming's main activities are concentrated on yuca cultivation and flour processing. In the county of Moju, the productivity obtained by the great majority of small farmers oscillates between 9 and 16 tons/hectare, once great part of them do not select propagation material, do not control weed growth and don't cultivate using adequate spacing. Moreover, other common farmin

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009