In family farming system, farmers and their families are responsible for agricultural work and for the management of small and medium property. Often, the low purchasing power of the majority and the lack of appropriate technical guidance make farmers adopt undesirable practices while growing maize. The range of satisfactory yields depends, among other factors, on a good soil fertility, seeding in appropriate times, an effective management of insect pests and diseases, and especially quality

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2011

The adoption of Good Laboratory Practices (GLP) contributes to the development of scientific research, as they result in greater reliability and efficiency of the results. In order to follow some of the current standards, such as GLP or ISO 17025, the laboratory must adopt measures of organization, control, training, standardization and registration of its activities. The laboratory must also adopt practices that guarantee the safety of its personnel and the community in general. Among these is

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

Promoting the diffusion of integrated peanut production practices, with emphasis on the biological control of fungi to reduce product contamination by aflatoxin in Mali, is the goal of this project. The action has made the knowledge exchange between Brazilian and African researchers possible. Mali is the second largest peanut producing country of the African continent. However, the product's high contamination rates in the country affect the crops and cause health risk for consumers. As an alter

Status: Completed     Start date: Sat Aug 01 00:00:00 GMT-03:00 2015

Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st

Status: Completed     Start date: Tue Mar 01 00:00:00 GMT-03:00 2016

Development of pre and postharvet technologies to reduce pesticides residues in papaya.

Status: Completed     Start date: Mon Feb 01 00:00:00 GMT-03:00 2016

Status: Completed     Start date: Sun May 01 00:00:00 GMT-03:00 2011

Brazil is a tropical country with an extensive territorial area and vast plant diversity. This makes the weed species that infest the crops be widely varied. Such characteristics differentiate Brazil from other countries with temperate climates. GM crops that are resistant to herbicides, especially to glyphosate, have created a new scenario for weed control in Brazilian agriculture. Farmers have adopted RR technology right away as efficiency and cost are its main benefits. The use of glyphosate

Status: Completed     Start date: Tue Sep 01 00:00:00 GMT-03:00 2015

The tomato is one of the most cultivated vegetables in the world, and is the target of countless plant health problems. Embrapa Vegetables has historically produced research in plant health within this production chain under the scope of the Tomato Genetic Improvement Project. However, the increasing demand for studies aimed at perfecting pest diagnosis methods and generating essential information for management has signaled the need to create a specific plant health project. Thus, this project

Status: Completed     Start date: Mon Oct 01 00:00:00 GMT-03:00 2012

Evaluate the influence of the following production systems: soybean/off-season cotton, soybean/off-season maize, and cotton-off-season maize over the intra and inter-population genetic variability, need to control, and insecticide resistance levels of brown stink bug Euschistus heros.

Status: Completed     Start date: Tue May 01 00:00:00 GMT-03:00 2012

Wheat ( Triticum aestivum L.) is the world's second largest crop and Brazil has taken second place in wheat production in South America. However, productivity in this crop can be limited due to occurrence of some diseases, one of which, wheat blast, caused by the Magnaporthe grisea fungus, has caused large productivity losses that can reach 72% depending on the time of infection. With the expansion of wheat crops to other Brazilian regions such as the Midwest, the fungus has been settling in and

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014