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GESTAPPs - Management Plan for the Permanent Preservation Areas in the Santo Antonio Sugar Mill Farms This research project aims to study organic sugarcane cultivation areas of the Santo Antônio Sugar Mill in Sertãozinho, São Paulo, with emphasis on mapping and characterizing the current status of the vegetation within Permanent Preservation Areas (APPs, from the acronym in Portuguese), for the implementation of an agro-ecological project. The research project should promote an increment to the faunal biodiversity and production systems in such properties, helping the dispersion of seeds along t ... Status: Completed Start date: Thu Dec 01 00:00:00 GMT-03:00 2011
Sustainability of Milk Production Systems based on Crop-Livestock-Forest Integration in Savannah Biomes and Transition This project aims to develop, evaluate and validate the environmental and social sustainability of technical-economic milk production systems based on Integrated Crop-Livestock-Forest Systems (ICLFS), with the use of the main plant species silage corn, cowpea, Piata grass, eucalyptus, chestnut; and Dutch x Gir crossbreeds. Status: Completed Start date: Sun May 01 00:00:00 GMT-03:00 2011
Contribution from soil and biomass management in organic production systems to strengthen Brazil’s green economy The overall objective of this project was to strengthen Brazil’s green economy by harmonizing economic development and environmental conservation through sustainable agriculture that does not harm the environment, using soil and plant biomass management in organic production systems as a starting point. Unlike many agricultural production systems, organic agriculture offers a range of practices and techniques that potentially contribute to increase sustainability, including soil and plant biomas Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012
Validation and Technology Transfer of Photonic Techniques for Analysis of Soil Carbon Content and Stability as Tools to Support Low-Carbon Agriculture Low-carbon agriculture, a program introduced by the Ministry of Agriculture, Livestock and Food Supply in mid-2010, aims to combine the sustainable production of food, fibers and energy with the reduction of greenhouse gas emissions and the conservation of natural resources. To this end, the Brazilian government encourages the use of the following techniques: no-till farming, biological nitrogen fixation, integrated crop-livestock-forest systems, planting of commercial forests, recovery of de ... Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

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