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| The QUALIVEG Project - Implementation and Monitoring of Quality Systems in Vegetable Genetic Banks aims to map the current conditions of five of the 147 genetic banks of plants of importance for agriculture and food maintained by the Company throughout the National Territory, with the objective of adapting International quality standards. Status: Completed Start date: Fri Jan 01 00:00:00 GMT-03:00 2016 |
| Embrapa invests in the conservation of native strains of microorganisms, which can be used by the scientific community in several research programs, ranging from diagnosis, treatment of diseases and production of vaccines for human and animal application to reducing the environmental impact of Productive processes and the generation of renewable energy. In this perspective, microbial cultures are being continuously studied for the formation of a database of "active" components and their respecti ... Status: Completed Start date: Fri Jan 01 00:00:00 GMT-03:00 2016 |
| PortGEO brought together several projects and actions developed at Embrapa with a thematic focus on the study and assessment of environmental, socioeconomic and institutional factors associated with the dynamics of land use and cover (causes and effects), as well as their interactions, impacts, products and outcomes. The project was developed to manage and consolidate information from Embrapa's R&D and TT projects within a consolidated structure, in order to organize, make this information avail ... Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015 |
| Yuca is a highlighted culture for the state of Pará, not only for its importance in the state's cuisine, but also for representing a source of income for thousands of agriculture producers. The culture can also give support to the state's agro-industry, by means of supplying raw materials used in the fabrication of many products. In order to be incremented in the state of Pará, the yuca culture needs to go through a genetic improvement program, in the hopes of obtaining material which is more ad ... Status: Completed Start date: Sun Aug 01 00:00:00 GMT-03:00 2010 |
| The growing demand for a sustainable energy matrix and the need to reduce dependence on fossil fuels make the energy obtained from biomass a prominent option. The major uses of biomass as energetic input are the production of thermal energy (direct combustion, charcoal and residues), production of mechanic energy (alcohol and bio-oils), production of electricity (through combustion, gasification or gas burning), and production of other components of the so called green chemistry (bioproducts and Status: Completed Start date: Sun Jun 01 00:00:00 GMT-03:00 2014 |
| The transfer of technology is an integral and inseparable part of Innovation. It is critical to transform the innovation assets generated by scientific research into real benefits - products, processes and services - for producers and society as a whole. In the field of animal reproduction, TT tools have been instrumental in democratizing access to advances in the use of selected germplasm reproductive biotechnologies, contributing to the development of animal breeding programs. This project aim Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2015 |
| Embrapa Gado de Leite coordinates participatory rural development projects in 16 communities in nine municipalities of the State of Minas Gerais – i.e. Lima Duarte, Santana do Garambéu, Santa Rita de Ibitipoca, Pedro Teixeira, Ibertioga, Carvalhos, Bocaina de Minas and Alagoa, which have smallholder milk production as the main activity generating employment and income - and the Quilombola (Afro-Brazilian Settlement) Colônia do Paiol, in the municipality of Bias Fortes. Of these municipalities, s ... Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2012 |
| In terms of product quality and respect for the environment, care for water resources involving agricultural activities is presented as an opportunity for the implementation of production systems suited to small farms, whether family-based producers or traditional communities as the quilombolas. The objective of this project was to monitor the quality of water from the involvement of local players assembling a critical mass capable of preserving and/or restoring water resources and participating Status: Completed Start date: Wed Apr 01 00:00:00 GMT-03:00 2009 |
| Genetic Vegetable resources, globally, involve a number of around 300,000 identified species, of which 30,000 are edible and only 30 consist of foods that feed the world's population. However, from this total, only three species provide 50% of proteins necessary in a regular diet (rice, wheat and corn). This situation has been stimulating a great number of researchers in the quest to increase the number of species dedicated to feed the population. Brazil is considered the world's greatest source Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |
| Germplasm banks have as their main purpose to get together in one place part of the genetic variability (germplasm), in order to prevent the loss of genes or gene combinations (genetic erosion), thus ensuring a broad genetic basis for research programs. Germplasm banks are usually made up of local races (ethnovarieties), improved varieties and wild species of the same genus. And because they bring together genetic constitutions of different origins and different breeding levels, they can be grea Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |