The presence of Staphylococcus spp. in milk and milk products is a concern for dairy farmers, industry and government agencies responsible for public health. Because these microorganisms are important pathogens of mastitis, the udder of the infected animal is a major source of contamination of raw milk. S. aureus is the species most frequently associated with mastitis and outbreaks or cases of food poisoning. Other species of Staphylococcus have also been associated, but

Status: Completed     Start date: Wed Aug 01 00:00:00 GMT-03:00 2007

Legislation requirements and consumer demands increasingly push for food safety and quality assurances. Nowadays, generally speaking, quality indicators and contaminants are individually determined in specialized laboratories, which requires long procedures and expensive reagents and makes the analysis of large volumes of samples impracticable. The quick obtainment of analysis results to identify the presence of contaminants and characterize the technological suitability of grains and derivat

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

This component project Is linked to the project "Simulation of Agricultural Future Scenarios from the Regional Climate Change Projections" and uses a transversal and complimentary approach to other component projects, developing economic analysis for current and future sceneries of grain, oilseed, root, fruit, forest and forage cultures. The economic impacts will be evaluated in sector levels, regarding the primary production of various cultures, and detecting the vulnerabilities and necessities ...

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

The changes in climate behavior will probably bring changes to the hydrological cycle. As a result, these variations will probably affect crop development, crop production, and water consumption.
Therefore, the project’s proposal is to determine the water requirement for irrigation in the current weather and in different future climate scenarios for the cropping of pineapple and coconut in the North, and orange, in the Northwest of the state of Rio de Janeiro, Brazil, since those are the cro ...

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013

The project "An Integration of Mitigation and Adaptation Options for Sustainable Livestock Production under Climate Change", known as AnimalChange, is focused on research about mitigation and adaptation options aimed at the sustainable development of animal production in Europe, North Africa, Sub-Saharan Africa and Latin America. The program's specific goals are as follows: quantifying and reducing greenhouse gas (GHG) emissions from livestock systems; assessing the impacts, adaptation and vulne ...

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

The spittlebug, Mahanarva spectabilis, causes two types of injury to forage crops. The nymphs constantly suck the sap, causing the whole plant to yellow. The other type of damage is caused by the adult spittlebug, which feeds on shoot, leaves and sprouts, causing a phytotoxic response that varies among grass species used in pastures. Given the impact of this insect on forage crops, it is important to understand how global changes may influence its ecology and thus assess whether future i ...

Status: Completed     Start date: Wed Dec 01 00:00:00 GMT-03:00 2010

Amazalert was an international research project coordinated by the Alterra Institute at Wageningen University (Netherlands). Embrapa participated in the development of an Early Warning System for detecting signs of large-scale degradation of the Amazon forest, to anticipate impacts caused by climate change and deforestation. The team of scientists featured researchers from 14 research institutions in the United Kingdom, France, Belgium, Austria, Germany, Bolivia and Colombia. Multidisciplinar

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2011

The cultures of castor oil plant, sunflower, cotton, orange, yuca and sugarcane have great importance in many regions of Brazil, and also represent a substantial part of the country's agricultural gross domestic product (GDP). They are cultures that, in most cases, occupy a considerable territorial extension with uniform surfaces, a fact which might cause them to suffer accentuated impacts of the global climate change, and subsequently cause ripple effects in food safety and other important sect

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

The project aims at assessing methods and innovative techniques in the area of Remote Sensing and spatial data integration for detection in cultivation practices and production systems, especially integrated crop-livestock-forestry systems (ICLFs) and variations, which constitute one of the key points of the low carbon agriculture policy.
On a local scale, the goal is to evaluate the potential of new techniques and methodologies that apply to the new Sentinel 2 sensor with regard to the det ...

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2015

The national and international demand for ethanol and the increasing concerns with world climatic changes is generating the expectation of an increase in the use of biofuels and consequently an increase in the area planted with sugarcane in Brazil. Brazil is the largest producer and exporter of sugarcane products in the world, and the state of São Paulo has been responsible for nearly half of the national production in the latest years. Among the state's regions, the northeastern portion, whi

Status: Completed     Start date: Thu Nov 01 00:00:00 GMT-03:00 2012