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| This project applied geotechnologies to understand the cause and effect relationships between agricultural activities and greenhouse gas emissions processes, generating subsidies for management decisions that were agronomically and environmentally sustainable. For that, maps of pastures of the national territory were updated and geotechnologies were used to spatialize and monitor natural resources, human activities, and the consequences of these activities on the Earth's surface. Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |
| According to the Intergovernmental Panel on Climate Change (IPCC), a quarter of the national greenhouse gas (GHG) emissions comes from agricultural activities, and 93% of the CH4 emitted originates from enteric fermentation. Despite that, the agriculture practiced within given management standards can result in a lower GHG emissions. The GeoPecus project's goal is the application of geotechnologies for the understanding of the cause and effect relationship between agricultural activities and the Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |
| The project aims at assessing methods and innovative techniques in the area of Remote Sensing and spatial data integration for detection in cultivation practices and production systems, especially integrated crop-livestock-forestry systems (ICLFs) and variations, which constitute one of the key points of the low carbon agriculture policy. Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2015 |
| The goal is to assess the economic and ecological effectiveness of different models of forest restoration of degraded areas through the induction of secondary ecological succession, by natural regeneration, planting of seedlings, and the direct sowing of native and exotic tree species to compose the Legal Reserve. Status: Completed Start date: Sat Oct 01 00:00:00 GMT-03:00 2011 |
| Environmental systems (SA) have gained great visibility as mechanisms of environmental conservation and improvement of living conditions for rural communities. However, when compared to services of provision of food, fiber and energy, SAs such as carbon sequestration and water conservation are generally put in an inferior level. Given its importance even to the sustainability of agriculture, it is necessary that these SAs move from the sphere of discourse into the sphere of practical realities. Status: Completed Start date: Wed Apr 01 00:00:00 GMT-03:00 2009 |
| The goal of the project is to learn the capacity of the current production systems and of alternative technologies focused on carbon accumulation and sequestration in the soil and on reducing (direct or indirect) greenhouse gas - GHG - emissions. Such knowledge is essential for the investigation and foresight of future scenarios and for the planning of public policy to encourage the adoption of global warming mitigation practices. This project comprises the investigation and analysis of grain pr Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
| The internal audits appoint the procedures that are not in accordance with the norms and legislation of the Firm. The institution being audited presents the justifications and clarifications, establishing a deadline for the adjustment of those irregularities. Upon receiving the documentation and justifications of the audited part, the Internal Audit Advisory (AUD) analyses and responds informing whether it will abide or maintain the pending irregularities, by means of correspondence and thus suc Status: Completed Start date: Wed Aug 01 00:00:00 GMT-03:00 2007 |
| This project aims to study nutritional factors and establish new types of diets for tilapia ( Oreochromis niloticus), pintado ( Pseudoplatystoma corruscans), tambaqui ( Colossoma macropomum) and marine shrimp ( Litopenaeus vannamei.), species inserted into production chains still incipient in Brazil. Due to the differentiated state of each species, studies were conducted in oreder to fill the nutritional gaps in key technological areas in which each species had greate ... Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2007 |
| The infection of the swine herd with Salmonella and consequently, the presence of this micro-organism in swine products, has been a serious concern since it can be a great threat to the consumers themselves. Embrapa Swine and Poultry and UFRGS teamed up to develop tools and epidemiological studies that can characterize the problem, the contamination sources and the infection dynamics in the country's southern herds. This project aims to propose a systematic control of the Salmonella infection in Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2007 |
| Society has become increasingly aware of the need to preserve the environment and health, demanding quality standards for food and agro-ecosystems. In this context, the rational use of phytosanitary products guarantees the sustainability of food production systems, mitigating, and even eliminating the effects caused by the indiscriminate use of chemical control. Other relevant aspects to be considered are the benefits arising from the crop-livestock integration that mitigate the negative effects Status: Completed Start date: Wed Aug 01 00:00:00 GMT-03:00 2007 |