The organic production of vegetables is an activity of major social and economic importance in Brazil's Distrito Federal, and it has grown about 30% larger every year, causing a higher demand for knowledge on the establishment of new crops. Tomato is one of the main cultivated vegetables in terms of economic importance, which is central to the management of organic vegetable plots due to countless related plant health problems. From an agroecological standpoint, environmental diversification is

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2008

Wheat ( Triticum aestivum L.) is the world's second largest crop and Brazil has taken second place in wheat production in South America. However, productivity in this crop can be limited due to occurrence of some diseases, one of which, wheat blast, caused by the Magnaporthe grisea fungus, has caused large productivity losses that can reach 72% depending on the time of infection. With the expansion of wheat crops to other Brazilian regions such as the Midwest, the fungus has been settling in and

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014