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The fish processing industry consumes a lot of water. This consumption depends on the species being processed, food processing techniques/methods and scale of operation. This project aims to study the water flow in fish industries and to determine the minimum consumption of water required for processing of the main salt-water and freshwater species that are industrialized in Brazil. The strategy is based on three pillars: conscious/rational use of water, better utilization of fish, and use of ...Status: Completed Start date: 01/01/2013 |
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River and may represent a methodological advance in the study of models of distribution of species of the ichthyofauna in the Eastern Amazon, in addition to assisting the management of this aquatic ecosystem and water resources, by public agencies. Parasitic diseases can be considered one of the factors that threatens fish populations in a natural environment, since parasites can actively act in the destruction of the communities of these animals, affecting the relative abundance of different ...Status: Completed Start date: 01/03/2014 |
| This project is a result of the demands made by the farmers from the Rio Capim Pole (the counties of Irituia, Concórdia do Pará, Mãe-do-Rio and São Domingos do Capim), which are involved in fish farming. This pole is characterized by the existence of group actions done by farmers and local institutions, which have the goal to strengthen the balance between family farming and environmental preservation (agroecology), the fish farming being part of this context as an expanding productive system. T ... Status: Completed Start date: 01/01/2008 |
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The project consists of studying the parasitic communities of fish species such as catfish and scales fish in the Amazon River system. The main points of analysis are the description of these parasitic communities, description of new species and checking whether the size of the host fish has an influence on the abundance of these parasites, their diversity, seasonal variation and their dispersion in the fish. The parasitic communities of different species of fish will be compared, as well as ...Status: Completed Start date: 01/03/2016 |
| The use of essential oils is a very promising alternative in the control of monogenous worms in tambaqui (Colossoma macropomum), however there are few studies on the antihelmintic activity of oils in these ectoparasites, considering the great diversity of bioactive substances they have. This study aims to establish strategies in vitro and in vivo (therapeutic baths) for monogenesis control in tambaqui using essential oil of Cymbopogom citratus (lemongrass or lemongrass), Lippia grata (Rosemary-d Status: Completed Start date: 01/02/2020 |
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The Project aims to search for ingredients that replace or, at least, reduce the amount of fish meal used in the tambaqui ration produced in captivity. In this project, the feasibility of using fish residues (in the production of silage) and vegetable residues (buriti, cassava and pineapple) in the manufacture of feeds will be evaluated through the health condition and zootechnical parameters and performance of tambaquis (Colossoma macropomum). The results obtained may make it possible to red ...Status: Completed Start date: 01/01/2019 |
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The TecRede project aims to generate technologies that would, in a short period of time, the development of tambaqui (Colossoma macropomum) cultivation in cage systems. The project chose the tambaqui to foment the development of cage fish farming since it is a fish native to Amapá, which has favorable domestic and international market demand, with production absorption capacity. The research network intends to determine the standardization of techniques and production systems based on Good Pr ...Status: Completed Start date: 01/08/2014 |
| Status: Completed Start date: 01/01/2016 |
| Project that aims to generate and disseminate technical information through strategic technology transfer actions for producers and technicians of technical assistance and rural extension (ATER), aiming to strengthen and make the production chain of fish and shrimp culture self-sufficient in the production of young forms of tambaqui, pirarucu and Amazonian shrimp, in the state of Amapá. Status: Completed Start date: 01/07/2018 |
| Project that aims to generate and disseminate technical information through strategic technology transfer actions for producers and technicians of technical assistance and rural extension (ATER), aiming to strengthen and make the production chain of fish and shrimp culture self-sufficient in the production of young forms of tambaqui, pirarucu and Amazonian shrimp, in the state of Amapá. This project also aims to implement Technical Reference Units (TRU) for the reproductive management of piraruc ... Status: Completed Start date: 01/01/2019 |