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| This project proposed analytical methods to use biophotonics applied to early diagnosis of Greening (HLB) - currently the worst citrus disease - with potential for large-scale application, when used in conjunction with precision agriculture techniques, to generate infestation maps for plant disease control. The percentage of error for each technique was evaluated through advanced statistical methods. The combination of techniques to increase the percentage of correct diagnoses was also evaluated Status: Completed Start date: Wed Dec 01 00:00:00 GMT-03:00 2010 |
| In fruit cultivation, Brazil occupies the third place among the world's major producers, especially with regard to fresh oranges, which accounted for the single largest growth in 2006 with more than 50,000 tons, an increase of 64% in volume and 85% in value compared to 2005 (AgroBrasil, 2006). The numbers reflect the dominance the country has maintained in the sector over the years, not only in the production of oranges and their byproducts, but also in the export of such products, especially fr Status: Completed Start date: Wed Dec 01 00:00:00 GMT-03:00 2010 |
| Soy is one of the main commodities in national agricultural production, with Brazil being the world's largest producer, with a production of 135.4 million tons, productivity 3,517 kg/ha. With a planted area of 38.5 million hectares, it is still the world's largest exporter of the grain. Among the main producing states, Mato Grosso stands out as the largest Brazilian producer of soy, with production of 35.9 million tons, planted area of 10,374,861 hectares and productivity of 3492 kg/ha. The Status: Completed Start date: Wed Jun 01 00:00:00 GMT-03:00 2022 |
| The overall objective of this project was to strengthen Brazil’s green economy by harmonizing economic development and environmental conservation through sustainable agriculture that does not harm the environment, using soil and plant biomass management in organic production systems as a starting point. Unlike many agricultural production systems, organic agriculture offers a range of practices and techniques that potentially contribute to increase sustainability, including soil and plant biomas Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
| The Extractive Reserve (Resex) "Forever Green" was created in 2004, in an area of 1,288,717 hectares in Porto de Moz- PA. The families that live in this reserve survive especially of artisan fishing, of subsistence agriculture and of raising domesticated buffalos. The region's income increase face the lack of technical knowledge and difficulty of direct access to the consumer market as main obstacles, point out locals. This project aims to organize and develop practices inside Resex with the int ... Status: Completed Start date: Thu Feb 01 00:00:00 GMT-03:00 2007 |
| Spectroscopy, which is always associated with chemometrics, is a versatile technique that is applied in several areas of science. It is fast, non-destructive, low-cost and, in addition, “clean”, requiring few or no reagents. The latter factor aligns the tool with green chemistry. Status: Completed Start date: Fri Mar 01 00:00:00 GMT-03:00 2013 |
| The state of Pará is responsible for 80% of the national black pepper production, and Brazil is the third biggest producer and exporter of the spice. However, the production and productivity of the culture has been decreasing throughout the years due to the occurrence of the root rotting disease caused by Fusarium solani f sp. Piperis in a great number of black pepper farms, leading to great economical loss and substantial decline in plantation area along the period of more than forty ye ... Status: Completed Start date: Wed Aug 01 00:00:00 GMT-03:00 2007 |
| The artisanal cheese production stands out as an important activity for income generation of family farmers in different regions of the country, such as the Coalho Cheese produced in the Northeast, the Colonial Cheese in the South and, more specifically, the Minas Artesanais cheese types, such as Canastra and Serro, produced in the State of Minas Gerais. However, among the main obstacles related to production and marketing in the formal market, stands the possibility (or not) to reconcile legal Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015 |
| The sustainability of Brazilian citrus is compromised by risk factors identified by the Citrus Technical Team of Embrapa Cassava and Fruits, according to their strategic action plan, 2017-2021. Two problems were more relevant: 1. Advance of huanglongbing (HLB, ex-greening) in the country, the most severe phytosanitary challenge of the world's citrus industry (BOVÉ, 2014), and 2. Harmful effects of climate change, which have intensified extreme drought events (PACHAURI et al., 2014). In addition ... Status: Completed Start date: Mon Apr 01 00:00:00 GMT-03:00 2019 |
| This project aims to index viral matrices from black pepper nursery ponds in the state of Pará and Espírito Santo, and also to characterize biologically, serologically, morphologically, and molecularly the unknown virus and develop diagnosis kits for such, to optimize a black pepper in vitro propagation protocol, to form a basic matrix (cloned garden) in screened green house, and to offer seedlings to nursery ponds in order to revitalize the existing matrix, to offer training on black pepper vir ... Status: Completed Start date: Mon Jun 01 00:00:00 GMT-03:00 2009 |