Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Project search

Sort by: date | alphabetically


Breeding strategies for the dairy Gir, Guzerat, Red Sindhi and Girolando breeds in sustainable milk production systems The breeding programs of Dairy Gir, Guzerat, Red Sindhi and Girolando breeds are conducted at Embrapa Dairy Cattle in work integrated with the respective breeders' associations, as follows: ABCGIL (Brazilian Association of Dairy Gir Breeders), CBMG2/ACGB (Brazilian Center of Guzerat Genetic Breeding / Association of Guzerat and Girolando Breeders Brazil), ABCSindi (Brazilian Association of Red Sindhi Breeders) and Girolando Association. It also includes the participation of the following institu Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014
Influence of ploymorphisms in the gene encoding the Stearoyl-CoA desaturase (SCD) enzyme on the nutritional quality of milk fat in Gyr and Guzerat cows Recent evidence from observational studies and controlled clinical trials indicates that milk fat, although predominantly saturated, has neutral or positive effects on cardiometabolic health. Such benefits have been attributed to the complex and unique chemical nature of milk fat, which contains several compounds potentially beneficial to health, such as butyric acid (C4:0), vaccenic acid ( trans-11 C18:1), rumenic acid ( cis--9, trans-11 CLA), oleic acid ( cis-9 C18 ... Status: Completed Start date: Fri Jul 01 00:00:00 GMT-03:00 2016
Influence of polymorphisms in the gene encoding the Stearoyl-CoA desaturase (SCD) enzyme on the nutritional quality of milk fat in Gyr and Guzerat cows Recent evidence from observational studies and controlled clinical trials indicates that milk fat, although predominantly saturated, has neutral or positive effects on cardiometabolic health. Such benefits have been attributed to the complex and unique chemical nature of milk fat, which contains several compounds potentially beneficial to health, such as butyric acid (C4:0), vaccenic acid ( trans-11 C18:1), rumenic acid ( cis--9, trans-11 CLA), oleic acid ( cis-9 C18 ... Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2019
Evaluation of populational structure and genetic diversity of Guzerá cattle using molecular and pedigree data In the last century, the wide use of Guzerá breed in crossbreeding led to the expressive reduction of their effective population size, to worrying numbers. Due to its adaptation to diverse environmental conditions, its potential for dual-purpose production (i.e. meat and milk), and its risk of extinction, in 1991, this breed was included by FAO (Food and Agriculture Organization of the United Nations) in the list of genetic resources to be preserved. In view of this, and due to the demand for br ... Status: Completed Start date: Tue Jul 01 00:00:00 GMT-03:00 2008
Genetic evaluation and selection for economically important traits in Zebu dairy breeds Despite the growth in the production and productivity rates of dairy farming in Brazil, the globalization of the economy, the fluctuations in domestic and foreign food prices, the changing feeding habits of the population, with the growing interest in functional foods as well as foods from agroecological or organic production systems, coupled with the strong demand for genetically improved and adapted animals, are relevant factors that have challenged research and development agencies in proposi Status: Completed Start date: Mon Sep 01 00:00:00 GMT-03:00 2008

Showing 5 results.