This project arose from the need to generate and consolidate geospatial databases, implementing an infrastructure in order to organize and make this data available to improve Embrapa's RD&I capacity. As well as to allow sharing of the data collection to other government agencies and to society, and also the establishment of a multiuser reference center for obtaining spectroradiometric measurements of targets of interest to tropical agriculture. The implementation of Embrapa's Spatial Data Infras ...

Status: Completed     Start date: 01/06/2014

Geospatial information are necessary for planning and decision making, resources management, and for the creation of public policies. Disseminating geoinformation is strategically relevant to strengthen Brazilian agriculture and to transfer the knowledge produced by Embrapa to the society. The deployment of a structure for the digital storage of spatial data and metadata enables the long-term preservation of geoinformation and its curation, manipulation and integration, thus avoiding duplicat

Status: Completed     Start date: 01/09/2012

Maps, zoning and monitoring resources are examples of geospatial information which are daily used for planning, managing resources, decision making, and for public policies. Geoinformation are of strategic importance for several sectors, including for strengthening Brazilian agriculture and for transferring the knowledge produced by Embrapa to society. To quickly produce, organize and make geospatial services and data available, Embrapa needed an up-to-date, modern data infrastructure, to ena

Status: Completed     Start date: 01/02/2015

Among the pathogens infecting grapevines, viruses particularly stand out due to the damages they cause and the degeneration (loss of vigor) of the plants they affect throughout the years, resulting in reduced production and quality of grapes. This could even economically impair this activity. In specific combinations of rootstock/cultivar and viral species, grapevine viral diseases can be latent and could thus go undetected and be successively propagated, resulting in high levels of infection in

Status: Completed     Start date: 01/04/2012

The farmer and the processing juice industry in Brazil and abroad, seeking ways to reduce their losses, through the use of new varieties, diversification of processing to obtain new products and the establishment of partnerships with centers research for the development of techniques using the residue of agribusiness. Aim thereby reducing the environmental impact generated by the production process and maximize your profits.

In this context, the Embrapa Food Technology, in partnership

Status: Completed     Start date: 01/02/2015

The aim of this project is to create a multicriteria sustainability index for family-based agricultural units in Amazônia. This effort is performed with participation of farmers, their children and technicians, and combines theoretical knowledge and methods with local experiences. To fulfil this purpose, the project's team will be promoting workshops in each of the states that make up the Brazilian Amazon region, with the aim of defining economic, social, environmental and governance indicators. ...

Status: Completed     Start date: 01/01/2019

Brazil is one of the world's largest producers of agricultural products. However, there is still a persistent international perception that the country's production comes at the expense of significant environmental damage, which does not reflect the diverse reality of Brazilian agriculture. Sustainability indicators proposed by international organizations such as FAO/UN and OECD repeatedly rank Brazil among the countries with the worst performance when they disregard the fact that the country

Status: In progress     Start date: 01/01/2022

Assuming that about 80% of Brazilian pastures are degraded, the present project aims to solve this problem through the application of a biofertilizer based on bovine manure, coffee husks, decomposing bacteria and nitrogen fixing bacteria, mainly in those pastures cultivated and established with species of the genus Brachiaria. This is a project in public-private partnership with the company Justy BioSolutions Ltd, which has already been developing the biofertilizer in question, which is

Status: In progress     Start date: 01/07/2021

Mastitis is one of the main diseases in dairy cattle, causing great economic losses to producers due to the reduction in milk production and changes in the quality of the final product. In this aspect, the identification of sick cows is essential for reducing the number of affected mammary quarters and reducing the duration of the illness. Efforts are needed to develop accurate diagnostic techniques that provide objective information about the health status of the mammary gland during milking an

Status: In progress     Start date: 01/12/2023

Yerba mate is an extremely important business in southern Brazil in environmental as well associoeconomic terms, providing the main economic alternative for many municipalities andserving as a source of income and jobs in rural settings. However, systems to produce yerbamate in Brazil involve little technology compared to other crops. Performance of commercialyerba mate plantations is visibly lower than experimental ones: national productivity inplantations was 8 t/ha in 2016, while in research

Status: Completed     Start date: 01/03/2019