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| This project arose from the need to generate and consolidate geospatial databases, implementing an infrastructure in order to organize and make this data available to improve Embrapa's RD&I capacity. As well as to allow sharing of the data collection to other government agencies and to society, and also the establishment of a multiuser reference center for obtaining spectroradiometric measurements of targets of interest to tropical agriculture. The implementation of Embrapa's Spatial Data Infras ... Status: Completed Start date: Sun Jun 01 00:00:00 GMT-03:00 2014 |
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Geospatial information are necessary for planning and decision making, resources management, and for the creation of public policies. Disseminating geoinformation is strategically relevant to strengthen Brazilian agriculture and to transfer the knowledge produced by Embrapa to the society. The deployment of a structure for the digital storage of spatial data and metadata enables the long-term preservation of geoinformation and its curation, manipulation and integration, thus avoiding duplicat ...Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
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Maps, zoning and monitoring resources are examples of geospatial information which are daily used for planning, managing resources, decision making, and for public policies. Geoinformation are of strategic importance for several sectors, including for strengthening Brazilian agriculture and for transferring the knowledge produced by Embrapa to society. To quickly produce, organize and make geospatial services and data available, Embrapa needed an up-to-date, modern data infrastructure, to ena ...Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015 |
| Among the pathogens infecting grapevines, viruses particularly stand out due to the damages they cause and the degeneration (loss of vigor) of the plants they affect throughout the years, resulting in reduced production and quality of grapes. This could even economically impair this activity. In specific combinations of rootstock/cultivar and viral species, grapevine viral diseases can be latent and could thus go undetected and be successively propagated, resulting in high levels of infection in Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2012 |
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The farmer and the processing juice industry in Brazil and abroad, seeking ways to reduce their losses, through the use of new varieties, diversification of processing to obtain new products and the establishment of partnerships with centers research for the development of techniques using the residue of agribusiness. Aim thereby reducing the environmental impact generated by the production process and maximize your profits. In this context, the Embrapa Food Technology, in partnership ...Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015 |
| The aim of this project is to create a multicriteria sustainability index for family-based agricultural units in Amazônia. This effort is performed with participation of farmers, their children and technicians, and combines theoretical knowledge and methods with local experiences. To fulfil this purpose, the project's team will be promoting workshops in each of the states that make up the Brazilian Amazon region, with the aim of defining economic, social, environmental and governance indicators. ... Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2019 |
| Embrapa Gado de Leite coordinates participatory rural development projects in 16 communities in nine municipalities of the State of Minas Gerais – i.e. Lima Duarte, Santana do Garambéu, Santa Rita de Ibitipoca, Pedro Teixeira, Ibertioga, Carvalhos, Bocaina de Minas and Alagoa, which have smallholder milk production as the main activity generating employment and income - and the Quilombola (Afro-Brazilian Settlement) Colônia do Paiol, in the municipality of Bias Fortes. Of these municipalities, s ... Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2012 |
| According to the Intergovernmental Panel on Climate Change (IPCC), a quarter of the national greenhouse gas (GHG) emissions comes from agricultural activities, and 93% of the CH4 emitted originates from enteric fermentation. Despite that, the agriculture practiced within given management standards can result in a lower GHG emissions. The GeoPecus project's goal is the application of geotechnologies for the understanding of the cause and effect relationship between agricultural activities and the Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |
| This project aims to index viral matrices from black pepper nursery ponds in the state of Pará and Espírito Santo, and also to characterize biologically, serologically, morphologically, and molecularly the unknown virus and develop diagnosis kits for such, to optimize a black pepper in vitro propagation protocol, to form a basic matrix (cloned garden) in screened green house, and to offer seedlings to nursery ponds in order to revitalize the existing matrix, to offer training on black pepper vir ... Status: Completed Start date: Mon Jun 01 00:00:00 GMT-03:00 2009 |
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In family farming system, farmers and their families are responsible for agricultural work and for the management of small and medium property. Often, the low purchasing power of the majority and the lack of appropriate technical guidance make farmers adopt undesirable practices while growing maize. The range of satisfactory yields depends, among other factors, on a good soil fertility, seeding in appropriate times, an effective management of insect pests and diseases, and especially quality ...Status: Completed Start date: Sat Oct 01 00:00:00 GMT-03:00 2011 |