Currently, Brazil is the fourth largest consumer of fertilizers in the entire world; on average, the fertilizers may represent from 25 to 40% of the variable cost of the most important agricultural production systems in the country. One of the main cost variables is the fact that great quantities of applied nutrients via fertilizers are lost through volatilization and leaching. Thusly, methods of nutrient fixation which allow their extended-release in the soil might contribute to a more rational

Status: Completed     Start date: Sun Nov 01 00:00:00 GMT-03:00 2009

Embrapa Instrumentation has had the Nanotechnology Laboratory for Agribusiness since 2009, the very first one in the national and international community. LNNA was created with the support of the Ministry of Science, Technology, Innovation and Communications, through the Financier of Studies and Projects (FINEP), in order to boost research in the agricultural sector, ensure its competitiveness, and also enable the development of work between Embrapa facilities and other public research instituti

Status: Completed     Start date: Sun Dec 01 00:00:00 GMT-03:00 2013

The use of nanotechnology has been putting nanoparticles and nanostructures in contact with live organisms in ways not yet fully understood. In agriculture, this interaction can occur on a large scale, such as in the applications of controlled release nanostructure-encapsulated pesticides whose toxicity inherent to the drug release system still requires continual verification. Cases like this have motivated the proposal of this project, whose objective was to evaluate the potential impact on liv

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

This project aimed to contribute to the understanding of the interference of synthesis parameters on the properties of the nanomaterials obtained, allowing the integration of new variables into the photocatalyst project. The bench-scale testing of photocatalytic efficiency was performed using ultraviolet and visible radiation, observing the degradation of the dye and pesticide molecules through spectroscopic measurements in the UV-Vis range, electrochemical measurements, and measuring the genera

Status: Completed     Start date: Tue Dec 01 00:00:00 GMT-03:00 2009

The Network on Nanotechnology applied to Agribusiness was implemented in 2006 and has already completed two cycles as a Network Project. The new cycle intends to advance in the existing knowledge and actions, contributing to the understanding of the processes of upscaling the production of nanoproducts, thus meeting the need to evaluate, quantify and estimate the ability to produce nanomaterials that have been successfully produced in lab activities, whose processes need to be adequately planned

Status: Completed     Start date: Tue Dec 01 00:00:00 GMT-03:00 2015

In recent decades, there has been a reduction in the consumption of some animal products due to the search for healthy products. In the case of dairy products, fat is an important source of conjugated linoleic acid (CLA), a set of bioactive isomers, some with beneficial effects for human health, for example, in the prevention of diseases such as Alzheimer's. The manipulation of ruminant diet has been the used alternative to change milk composition and, thus, producing CLA-rich milk products. Add

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

The development of new technologies for the agricultural sector from cutting-edge areas such as nanotechnology is a demand Embrapa has recognized. The crosscutting and pervasive nature of developments in this area also makes it difficult to understand models that allow these new technologies to actually reach the production sector. It is evident that when a company in the food sector assimilates new technology, its behavior is structurally different from that of a company in the plastics industr

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

In order to have the country keep growing and to open new markets, some sectors still require value aggregation to their products, which can only be achieved through the continuous incorporation of new technologies. In special, the quality and certification of agricultural products, biotechnology, agroenergy, environmental monitoring, new uses of agricultural products, precision agriculture and traceability, the inputs (fertilizers, pesticides) industry, innovation in medicine for veterinary use

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011