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The project consists of studying the parasitic communities of fish species such as catfish and scales fish in the Amazon River system. The main points of analysis are the description of these parasitic communities, description of new species and checking whether the size of the host fish has an influence on the abundance of these parasites, their diversity, seasonal variation and their dispersion in the fish. The parasitic communities of different species of fish will be compared, as well as

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Status: Completed     Start date: Tue Mar 01 00:00:00 GMT-03:00 2016

The fish processing industry consumes a lot of water. This consumption depends on the species being processed, food processing techniques/methods and scale of operation. This project aims to study the water flow in fish industries and to determine the minimum consumption of water required for processing of the main salt-water and freshwater species that are industrialized in Brazil. The strategy is based on three pillars: conscious/rational use of water, better utilization of fish, and use of

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Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013


This project proposes to evaluate and adapt technologies to integrate the intensive cultivation of tambaqui in a recirculation system to produce vegetables through the use of residual waters technology and the use of effluents. The technology diffusion activities have the partnership of extension agents from PESCAP (Amapá Fisheries Agency) and RURAP (Amapá Rural Development Institute) and producers. As results, it is expected to: 1) Strengthen institutional relations between Embrapa Amapá an ...

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2016

This project proposes the adaptation and improvement of technologies for the intensive polyculture of tambaqui and shrimp in recirculation system and its integration with the production of vegetables in an ecological based system through the use of waste for the generation of biofertilizer and organic compounds. The project seek through technical-scientific experiments to adapt and develop technologies for the intensive cultivation of tambaqui and Amazon shrimp in a system of water recirculat

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Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019