Mato Grosso state has great potential for fruit production, considering the edaphoclimatic aspects of the region, domestic demand and the significant number of small farms. This project aims to establish a process for continued training of technicians aimed at promoting the development of fruit production in the state of Mato Grosso.

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

Our goal is to train and mentor technicians in the dairy sector; strengthen the ties between research, extension and the production sector; and drive technologies to different regions and target audiences of the state of Mato Grosso through the Continuing Education method called the Training and Visit System - T&V

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2011

In 2011, following an institutional action, Embrapa homogenized the organizational structures of all its Research Centers. This action was aimed at strengthening the process of technological innovation in the corporation. As regards innovation management, this restructuring posed challenges in order to reach its objectives. In this scenario, Embrapa Dairy Cattle's Technological Innovation Team (NIT) incorporated new assignments that required specific skills and knowledge of the entire group, as

Status: Completed     Start date: Sun Sep 01 00:00:00 GMT-03:00 2013