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| This International Cooperation Project – under the aegis of the Africa-Brazil Marketplace – developed in Ghana in partnership with Embrapa Mid-North, proposed the formulation of two products from the cashew pseudofruit: cashew powder (dehydrated through spray drying) to be reconstituted as fruit juice and breakfast cereal with enriched dehydrated cashew. The results indicated that the enriched cashew cereal had good acceptance among Ghanaian consumers. There were tests to obtain spray dried powd Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014 |
| Agroforestry systems (AFS) combine planting trees with agricultural crops or animal husbandry and are considered suitable production systems for the Amazon region because they reconcile agricultural production with the conservation of natural resources, which is a great challenge today. Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
| Embrapa Swine and Poultry has developed production cost surveys and studies since the late 1980s, initially for swine and, since the 1990s, for broiler chicken. The aim of the project "Cost of Compliance" is to comparatively access the costs that farmers face to adjust to environmental legislation, and legislation on food security and animal wellfare, in order to project impact on competitiveness. Status: Completed Start date: Wed Feb 01 00:00:00 GMT-03:00 2012 |
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Legislation requirements and consumer demands increasingly push for food safety and quality assurances. Nowadays, generally speaking, quality indicators and contaminants are individually determined in specialized laboratories, which requires long procedures and expensive reagents and makes the analysis of large volumes of samples impracticable. The quick obtainment of analysis results to identify the presence of contaminants and characterize the technological suitability of grains and derivat ...Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015 |
| The artisanal cheese production stands out as an important activity for income generation of family farmers in different regions of the country, such as the Coalho Cheese produced in the Northeast, the Colonial Cheese in the South and, more specifically, the Minas Artesanais cheese types, such as Canastra and Serro, produced in the State of Minas Gerais. However, among the main obstacles related to production and marketing in the formal market, stands the possibility (or not) to reconcile legal Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015 |
| Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st Status: Completed Start date: Tue Mar 01 00:00:00 GMT-03:00 2016 |
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This project aims to develop an open access digital platform in which data from Federal Government social programs focusing on farmers are available for crossings and spatial visualization. The tool was requested by the National Secretariat for Food and Nutritional Security of the former Ministry of Social Development (Sesan / MDS), and consists of a geoweb with information that allows the elaboration of coverage maps for five social programs: Food Acquisition (PAA), Promotion of Rural Produc ...Status: Completed Start date: Sat Oct 01 00:00:00 GMT-03:00 2016 |
| The increase in productivity in dairy farming will be essential to ensure increases in the production and supply of milk and milk products to meet the world's growing population. Appropriate technologies should be developed and adopted to enable increased productivity in a sustainable way, ensuring greater milk production with reduced number of animals and farming area. The efficient use of dietary nutrients is one of the premises of sustainable production systems, since their inefficient use no Status: Completed Start date: Sun Jun 01 00:00:00 GMT-03:00 2014 |
| The identification of animals with more efficiency in feed utilization is one of the alternatives to overcome the challenges as increased production costs, increased consumer awareness regarding food safety, animal welfare and environmental impacts of the agriculture and livestock. As feeding expenses account for the main cost of livestock activity, differences among animals in converting diet to beef and milk are of great relevance. Animals that use feed more efficiently need to consume less to Status: Completed Start date: Sat Jul 01 00:00:00 GMT-03:00 2017 |