The Brazil-nut (Bertholletia excelsa) is one of the most noble species of the forest due to the high value of its nuts, which is a rich source of vitamin E, complex B, besides minerals like phosphorus, potash, magnesium, calcium and selenium. The B. excels is much appreciated in natural and the “milk” extracted from its nut can be drank pure, mostly for infants and as an ingredient in recipes. This “milk” is an excellent raw material for the formulation of new products, but research studies a

Status: Completed     Start date: Tue Aug 01 00:00:00 GMT-03:00 2017

The overall objective is to develop disease-resistant banana and plantain cultivars with an agronomic and sensory profile in line with market demands.

Status: In progress     Start date: Thu Jul 01 00:00:00 GMT-03:00 2021

Develop and or recommend banana and plantain cultivars with resistance to the main pests (nematodes or rhizome borer) and diseases (black Sigatoka or yellow Sigatoka or Panama desease), and with agronomic and sensory characteristics aligned with the main demands of Brazilian fruit agribusiness. The strategy uses conventional breeding via crosses, adding advanced biology tools, focusing on reducing time and increasing the efficiency of selection of promising genotypes in the progenies, aiming at

Status: Completed     Start date: Sun Jan 01 00:00:00 GMT-03:00 2017

The project aims to develop and / or recommend cultivars of bananas and plantains resistant to the main pests (nematodes and rhizome borers) and diseases (Sigatoka-black or Sigatoka-yellow or wilt Fusarium) with agronomic and sensory characteristics aligned with the main demands of the Brazilian fruit agribusiness.The research is carried out based on conventional breeding, via crossbreeding, adding advanced biology tools, with a focus on reducing time and increasing efficiency in the selection o

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

Since Brazil has a strong prospect of becoming a major exporter of dairy products, the production chain of milk needs to prepare to overcome obstacles such as non-tariff barriers related to food safety and quality assurance. Thus, this project aimed to gather information and develop methodologies for addressing such a challenge. One of the goals was the physicochemical and microbiological characterization of four dairy products (Minas Standard cheese, curd cheese, condensed milk, and whey powder

Status: Completed     Start date: Tue Nov 01 00:00:00 GMT-03:00 2011

This project continues Embrapa's work that started in 1995 to improve yerba mate geneticmaterial and has already yielded a series of significant outcomes for the entire productionchain such as cultivars, technical and scientific methodologies, agricultural practice andprocess, advances in knowledge, training multiplying agents, and developing the descriptorsfor yerba mate with the Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA).This project will advance studies on superior y

Status: In progress     Start date: Fri Mar 01 00:00:00 GMT-03:00 2019

The artisanal cheese production stands out as an important activity for income generation of family farmers in different regions of the country, such as the Coalho Cheese produced in the Northeast, the Colonial Cheese in the South and, more specifically, the Minas Artesanais cheese types, such as Canastra and Serro, produced in the State of Minas Gerais. However, among the main obstacles related to production and marketing in the formal market, stands the possibility (or not) to reconcile legal

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015