The adoption of agro-forest systems (SAFs) which are based in (agro) ecological practices has great potential for generating social, economic and environmental benefits, above all to family farmers. Thus, it was implanted, in the county of Tomé-Açu, Pará, SAFs composed by annual and perennial species, combined with Palm Oil Trees (Elaeis guineensis), in three family estates. In each one of them, the SAFs were installed after the area's preparation without the use of fires, based in the principle ...

Status: Completed     Start date: Sun Aug 01 00:00:00 GMT-03:00 2010

This research project aims to obtain information about wood harvesting, energy supply and carbon credit market using five both native and exotic forest species in experimental homogeneous and mixed plantation systems in the counties in Pará. Furthermore, as additional information, activities that open up new guidelines regarding fertilization, dissemination and phytosanitary aspects of the species in question will be carried out throughout eight actions plans. The species of interest are: paricá ...

Status: Completed     Start date: Sat Dec 01 00:00:00 GMT-03:00 2007

Status: Completed     Start date: Tue Apr 01 00:00:00 GMT-03:00 2014

Agricultural systems basically depend on ecological processes and services provided by ecosystems. These ecological processes and services, called ecosystem services or environmental services, relate to the conditions and processes through which ecosystems sustain human life by supplying provisions (food, timber, fiber and fuel production), regulation (of water, of climate, protection against droughts, flooding, storms, spread of diseases and soil degradation, waste purification), support (hydro

Status: Completed     Start date: Thu Mar 01 00:00:00 GMT-03:00 2012

Environmental systems (SA) have gained great visibility as mechanisms of environmental conservation and improvement of living conditions for rural communities. However, when compared to services of provision of food, fiber and energy, SAs such as carbon sequestration and water conservation are generally put in an inferior level. Given its importance even to the sustainability of agriculture, it is necessary that these SAs move from the sphere of discourse into the sphere of practical realities.

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009

Low-carbon agriculture, a program introduced by the Ministry of Agriculture, Livestock and Food Supply in mid-2010, aims to combine the sustainable production of food, fibers and energy with the reduction of greenhouse gas emissions and the conservation of natural resources. To this end, the Brazilian government encourages the use of the following techniques: no-till farming, biological nitrogen fixation, integrated crop-livestock-forest systems, planting of commercial forests, recovery of de

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

The project aimed to quantify carbon stocks and assess the impact of human activity on changes in carbon stocks in the Amazon Forest. In that region, in response to the potential climatic effects of deforestation, policy makers have paved the way for policy changes that drive emission reductions by reducing deforestation and forest degradation and the improvement of forest carbon stocks. The project was part of the “Sustainable Landscapes” program of technical cooperation from USAID and the U.S.

Status: Completed     Start date: Mon Aug 01 00:00:00 GMT-03:00 2011

The GUIAMAFLOR project includes French (Guyana and Montpellier) and Brazilian (Manaus and Macapá) research partners. The fieldwork is located in four sustainable systems in three Amazonian regions (French Guyana, Amapá and Amazonas) aiming to understand how environmental factors influence the forest dynamic after logging in multiple intensity levels. With the project’s results it will be possible to make a synthesis of the knowledge about forests’ functioning after logging to improve forest m

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

This project applied geotechnologies to understand the cause and effect relationships between agricultural activities and greenhouse gas emissions processes, generating subsidies for management decisions that were agronomically and environmentally sustainable. For that, maps of pastures of the national territory were updated and geotechnologies were used to spatialize and monitor natural resources, human activities, and the consequences of these activities on the Earth's surface.

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

According to the Intergovernmental Panel on Climate Change (IPCC), a quarter of the national greenhouse gas (GHG) emissions comes from agricultural activities, and 93% of the CH4 emitted originates from enteric fermentation. Despite that, the agriculture practiced within given management standards can result in a lower GHG emissions. The GeoPecus project's goal is the application of geotechnologies for the understanding of the cause and effect relationship between agricultural activities and the

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011