According to a mapping made by the Brazilian Family Budget Survey, which investigates individual food consumption in a total sample of homes, there is a scenario that favors an epidemic of obesity and other non-communicable chronic conditions related to excessive and/or unbalanced food consumption. Thus encouraging the consumption of vegetables helps healthy diets, since they are served on the side of a protein and a carbohydrate. Vegetables are low in calories and rich in water, fiber, vitamins

Status: Completed     Start date: Sat Apr 01 00:00:00 GMT-03:00 2017

Climate change caused by human activities is a reality that can affect agricultural production and is therefore a phenomenon that must be considered in strategic decisions. At the same time that it is affected, agriculture is seen as one of the main causes of global warming due to changes in land use, mainly due to deforestation through burning and non-conservationist soil management, which can lead to land degradation and more greenhouse gas emissions. Understanding the social and economic d

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2012

Status: Completed     Start date: Sun May 01 00:00:00 GMT-03:00 2011

Family agriculture produces 70% of the food consumed in Brazil according to IBGE. Its production form enables an interaction between work and management, creates a large number of jobs, and also shows a bias towards socioeconomic and environmental sustainability, preserving local traditions and habits. The 'Fruit Circuit' of the state of São Paulo is a family-agriculture pole established in 2000, after the creation of an association of small farmers who aimed the region's development and focused ...

Status: Completed     Start date: Sat Aug 01 00:00:00 GMT-03:00 2015

This project aims to increase the adoption of fruit fly management practices for agricultural communities in Uganda, a country on the African continent. The proposal came about due to the observance of damage and economic losses in orchards in Uganda, caused by fruit flies, especially Bactrocera dorsalis, which stems from the low use of efficient management techniques. Although the infestation is lower in farmers' orchards that use management techniques such as toxic baits, methyl euge

Status: Completed     Start date: Mon Aug 01 00:00:00 GMT-03:00 2016

Life Cycle Assessment (LCA) is a management tool to assess the environmental performance of products throughout their life cycle. It is a methodology with strong, internationally recognized scientific foundations, established by the series of ISO 14040 standards. LCA is used in some countries to elaborate public policy. It is also widely used by the private sector for the development of products and processes, the development of business-oriented strategies, and to communicate environmental aspe

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2014

Family farming is an economically important segment nationwide, but has many weaknesses of social and technological order. Parallel to this, concerns about the negative environmental impacts of agriculture, livestock and forestry are getting increasingly important on the agenda of society, and the use of inadequate agricultural practices is one of the main causes of degradation of cultivated areas. Given the growing worldwide demand for food, fiber, wood and biofuels, and the consequent need for

Status: Completed     Start date: Thu May 01 00:00:00 GMT-03:00 2014

This project was carried out in the region of Pernambuco known as Sertão and in the north of Bahia in order to train rural leaders, extension workers and agricultural technicians in silviculture of multiple-use forest species and agroforestry systems, as well as notions of ecology and the environment. Through courses and training, agents were trained to develop and implement a sustainable management plan for the caatinga area in small and medium rural properties in the Brazilian semiarid regi

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2008

Legal norms and market behavior demand a new posture when facing the environment of various economical factors. In the forest sector, this posture has been defined through the restructuring of the use and occupation of cultivated areas with commercial forests, promoting the environmental compliance of productive activities. This reorganization of rural areas, and areas of permanent preservation and legal reserves which were improperly occupied by forest activities, and thus opposing current legi

Status: Completed     Start date: Sun Nov 01 00:00:00 GMT-03:00 2009

There is pressure from society for sustainable production systems, which makes it necessary the establishment of sustainability parameters for the production systems. In this regard, animal nutrition can influence the viability and sustainability of the production system, not only by the herd feeding impact on milk production cost but also by the emission of greenhouse gases and excretion of pollutants. The basic premise of precision nutrition is the knowledge of the animal nutritional requireme

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2012