Project that aims to generate and disseminate technical information through strategic technology transfer actions for producers and technicians of technical assistance and rural extension (ATER), aiming to strengthen and make the production chain of fish and shrimp culture self-sufficient in the production of young forms of tambaqui, pirarucu and Amazonian shrimp, in the state of Amapá.
This project also aims to implement Technical Reference Units (URT) for the reproductive management of pir ...

Status: Completed     Start date: Sun Jul 01 00:00:00 GMT-03:00 2018

This project proposes to evaluate and adapt technologies to integrate the intensive cultivation of tambaqui in a recirculation system to produce vegetables through the use of residual waters technology and the use of effluents. The technology diffusion activities have the partnership of extension agents from PESCAP (Amapá Fisheries Agency) and RURAP (Amapá Rural Development Institute) and producers. As results, it is expected to: 1) Strengthen institutional relations between Embrapa Amapá an ...

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2016

The TecRede project aims to generate technologies that would, in a short period of time, the development of tambaqui (Colossoma macropomum) cultivation in cage systems. The project chose the tambaqui to foment the development of cage fish farming since it is a fish native to Amapá, which has favorable domestic and international market demand, with production absorption capacity. The research network intends to determine the standardization of techniques and production systems based on Good Pr

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2014

The Project aims to search for ingredients that replace or, at least, reduce the amount of fish meal used in the tambaqui ration produced in captivity. In this project, the feasibility of using fish residues (in the production of silage) and vegetable residues (buriti, cassava and pineapple) in the manufacture of feeds will be evaluated through the health condition and zootechnical parameters and performance of tambaquis (Colossoma macropomum). The results obtained may make it possible to red

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

Project that aims to generate and disseminate technical information through strategic technology transfer actions for producers and technicians of technical assistance and rural extension (ATER), aiming to strengthen and make the production chain of fish and shrimp culture self-sufficient in the production of young forms of tambaqui, pirarucu and Amazonian shrimp, in the state of Amapá. This project also aims to implement Technical Reference Units (TRU) for the reproductive management of piraruc ...

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

This project proposes the adaptation and improvement of technologies for the intensive polyculture of tambaqui and shrimp in recirculation system and its integration with the production of vegetables in an ecological based system through the use of waste for the generation of biofertilizer and organic compounds. The project seek through technical-scientific experiments to adapt and develop technologies for the intensive cultivation of tambaqui and Amazon shrimp in a system of water recirculat

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

The use of essential oils is a very promising alternative in the control of monogenous worms in tambaqui (Colossoma macropomum), however there are few studies on the antihelmintic activity of oils in these ectoparasites, considering the great diversity of bioactive substances they have. This study aims to establish strategies in vitro and in vivo (therapeutic baths) for monogenesis control in tambaqui using essential oil of Cymbopogom citratus (lemongrass or lemongrass), Lippia grata (Rosemary-d

Status: Completed     Start date: Sat Feb 01 00:00:00 GMT-03:00 2020

The fish processing industry consumes a lot of water. This consumption depends on the species being processed, food processing techniques/methods and scale of operation. This project aims to study the water flow in fish industries and to determine the minimum consumption of water required for processing of the main salt-water and freshwater species that are industrialized in Brazil. The strategy is based on three pillars: conscious/rational use of water, better utilization of fish, and use of

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013

This project aims to study nutritional factors and establish new types of diets for tilapia ( Oreochromis niloticus), pintado ( Pseudoplatystoma corruscans), tambaqui ( Colossoma macropomum) and marine shrimp ( Litopenaeus vannamei.), species inserted into production chains still incipient in Brazil. Due to the differentiated state of each species, studies were conducted in oreder to fill the nutritional gaps in key technological areas in which each species had greate ...

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2007