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| This is a Co-financed Project (Edictal CAPES/Embrapa n° 15/2014), conducted with the partnership between the Federal University of Pelotas (UFPel) - Capão do Leão Campus, the leader institution, and Embrapa Trigo, the partner. Its main objective is the training of human resources (master, doctorate, and postdoctorate) to act on the cereal science and technological area, through the wheat technological quality evaluation as for structural, functional and technological characteristics, promoting k ... Status: Completed Start date: Sat Nov 01 00:00:00 GMT-03:00 2014 |
| Embrapa has built a highly conducive environment for the use of strategic and competitive intelligence to support action planning and scheduling and to provide important information to the different agents in the supply chains to which it relates. This is expressed in Embrapa's Agropensa (Strategic Intelligence System) dedicated to producing and disseminating knowledge and information in support of the formulation of research, development and innovation strategies for the corporation and its par Status: Completed Start date: Thu Jun 01 00:00:00 GMT-03:00 2017 |
| This project aims to propose viable technological alternatives for a competitive stockbreeding practice, making responsible use of the environment and regional resources and preserving the native flora and fauna of the Cerrado, Amazon and Pantanal. The beef cattle industry has an expressive social and economical role, being responsible for more than 6 million jobs and contributing with more than US$3 billion in the country's exportation activities. The Cerrado is currently the most important reg Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2007 |
| This project aims to propose viable technological alternatives for a competitive stockbreeding practice, making responsible use of the environment and regional resources and preserving the native flora and fauna of the Cerrado, Amazon and Pantanal. The beef cattle industry has an expressive social and economical role, being responsible for more than 6 million jobs and contributing with more than US$3 billion in the country's exportation activities. The Cerrado is currently the most important reg Status: Completed Start date: Tue May 01 00:00:00 GMT-03:00 2007 |
| The consumer market is becoming increasingly demanding regarding the production conditions (environment, health and safety of foods). These health and safety demands on animal welfare come from "the outside to the inside" and may indirectly represent a setback in the market and consumption of products of animal origin. This project's goal is to develop technologies to improve the welfare of the animals, the meat quality and decrease quantitative and qualitative losses related to pre-slaughter ha ... Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2007 |
| Historically, the agricultural activities in the northeast of Pará have been concentrated in the hands of small farmers and family-based workforce, who dedicate themselves almost exclusively to subsistence farming with focus on yuca (Manihot esculenta), corn and caupi-beans (Vigna Unguiculata) as crops with most significant socio-economic expression. This practice is done with little or no use of agricultural supplies, such as lime and fertilizers, leading the region's lands, which already have ... Status: Completed Start date: Thu Mar 01 00:00:00 GMT-03:00 2007 |
| The Extractive Reserve (Resex) "Forever Green" was created in 2004, in an area of 1,288,717 hectares in Porto de Moz- PA. The families that live in this reserve survive especially of artisan fishing, of subsistence agriculture and of raising domesticated buffalos. The region's income increase face the lack of technical knowledge and difficulty of direct access to the consumer market as main obstacles, point out locals. This project aims to organize and develop practices inside Resex with the int ... Status: Completed Start date: Thu Feb 01 00:00:00 GMT-03:00 2007 |
| Riverside communities experience many deficiencies in electricity supply and basic sanitation. Regarding forest products management there is a dependency of açaí and limited use of other species. Thus, the project located at Ilha das Cinzas – Pará state, aims to: evaluate agroforestry systems with ‘pau mulato’ and other arboreal and agricultural species; generate actual technical indices to the management of native açaí grooves through its mapping and monitoring along with participating families ... Status: Completed Start date: Thu Oct 01 00:00:00 GMT-03:00 2015 |
| Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st Status: Completed Start date: Tue Mar 01 00:00:00 GMT-03:00 2016 |
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One of the challenges smallholders in Northern Ethiopia face is improving food security in periods of low rainfall supply by identifying strategies to restore soil water stocks. In that region, over 50% of the water available for agriculture is lost due to issues like direct evaporation, surface runoff and deep drainage. The hypothesis is that the use of low cost technologies and intelligent solutions to identify strategies for water resupply and/or water storage in low cost containers like c ...Status: Completed Start date: Sat Aug 01 00:00:00 GMT-03:00 2015 |